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O. P. Sidhu

Researcher at National Botanical Research Institute

Publications -  37
Citations -  1201

O. P. Sidhu is an academic researcher from National Botanical Research Institute. The author has contributed to research in topics: Withania somnifera & Commiphora wightii. The author has an hindex of 17, co-authored 37 publications receiving 1046 citations. Previous affiliations of O. P. Sidhu include Council of Scientific and Industrial Research.

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Modulation of Transcriptome and Metabolome of Tobacco by Arabidopsis Transcription Factor, AtMYB12, Leads to Insect Resistance

TL;DR: The study suggests that AtMYB12 can be strategically used for developing safer insect pest-resistant transgenic plants and flux availability for the phenylpropanoid pathway in general and flavonol biosynthesis in particular.
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Comprehensive metabolic fingerprinting of Withania somnifera leaf and root extracts

TL;DR: In the present study, metabolic profiling of crude extracts of leaf and root of Withania somnifera (Ashwagandha), an important medicinal plant of Indian system of medicine was carried out using NMR and chromatographic techniques.
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Variability in Neem (Azadirachta indica) with respect to azadirachtin content.

TL;DR: There are individual genetic differences among neem trees and a systematic study for tree improvement with a population of mother trees with desired traits should be undertaken by performing half-sib progeny trials and further selections by clonal propagations.
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Lipid profiling of developing Jatropha curcas L. seeds using 1H NMR spectroscopy.

TL;DR: Seed development in Jatropha curcas L. was studied with respect to phenology, oil content, lipid profile and concentration of sterols to help understand the biosynthesis and in efforts to improve biosynthesis of TAG and reduce FFA content in the mature seeds.
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Occurrence of aflatoxins in mahua (Madhuca indica Gmel.) seeds: synergistic effect of plant extracts on inhibition of Aspergillus flavus growth and aflatoxin production.

TL;DR: Results of the present study suggests that synergistic effect of plant extracts can be used for control of fungal growth and aflatoxin production and these natural plant products may successfully replace synthetic chemicals and provide an alternative method to protect mahua as well as other agricultural commodities of nutritional significance from toxigenic fungi.