Odd Magne Harstad

TL;DR: It may be suggested that ingesting full-fat milk or fermented milk might be favourable for glycaemic (and appetite?) regulation and the increasing use of sweetened milk products should be questioned.

TL;DR: Commercial solvent extracted soybean meal and fish meal subjected to additional moist heat for 30 min at 120 or 130°C were investigated in terms of amino acid (AA) composition, total tract digestibility in mink, rumen and total tract Digestibility in dairy cows of crude protein (CP) and individual AA.

TL;DR: Glycerol may improve backfat fatty acid profiles by increasing 18:0 and 9c-18:1 and reducing 10t-18-1 and the n-6/n-3 ratio and linearly increased by glycerol.

TL;DR: McAllister et al. as discussed by the authors assessed impacts of increasing dietary levels of glycerol on in vitro ruminal fermentation and CH4 production from a barley based feedlot diet.

TL;DR: Proportion of fresh herbage in the cow diet was the main predictor, with the highest effect in almost all FA models, and models built solely on conserved forage-derived samples gave good predictions for odd-chain FA, branched- chain FA, trans-10 C18:1 and C18-3n-3 (R(2) ≥0.70, respectively).