O
Olga I. Padilla-Zakour
Researcher at Cornell University
Publications - 66
Citations - 2657
Olga I. Padilla-Zakour is an academic researcher from Cornell University. The author has contributed to research in topics: Anthocyanin & Medicine. The author has an hindex of 20, co-authored 62 publications receiving 2216 citations. Previous affiliations of Olga I. Padilla-Zakour include University of Rochester Medical Center.
Papers
More filters
Journal ArticleDOI
Comprehensive Review of Patulin Control Methods in Foods
TL;DR: The past research on patulin is reviewed with an emphasis upon its influence within the food industry, including its regulation, health effects, biosynthesis, detection, quantification, distribution within foods, and control, during the various stages of apple juice production.
Journal ArticleDOI
Drying kinetics of grape seeds
TL;DR: In this paper, three thin-layer models were used to predict the drying curves: Page model, Lewis model, and the Henderson-Pabis model, which were found to produce accurate predictions compared to the mass average moisture loss for each grape seed variety.
Journal ArticleDOI
Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys.
TL;DR: Honey inhibited bacterial growth due to high sugar concentration (reduced water activity), hydrogen peroxide generation, and proteinaceous compounds present in the honey, which could indicate whether honey has potential as a preservative in minimally processed foods.
Journal ArticleDOI
Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage
TL;DR: Empirical data show efficacy for this cherry juice in decreasing some of the symptoms of exercise induced muscle damage, and strength loss and pain were significantly less in the cherry juice trial versus placebo.
Journal ArticleDOI
Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
TL;DR: The results showed that grape phenolic extracts, especially from pomace, are highly effective against specific virulence traits of S. mutans despite major differences in their phenolic content.