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Patrick C. Y. Woo

Researcher at Li Ka Shing Faculty of Medicine, University of Hong Kong

Publications -  621
Citations -  37320

Patrick C. Y. Woo is an academic researcher from Li Ka Shing Faculty of Medicine, University of Hong Kong. The author has contributed to research in topics: Coronavirus & Gene. The author has an hindex of 85, co-authored 593 publications receiving 31877 citations. Previous affiliations of Patrick C. Y. Woo include The Chinese University of Hong Kong & Kwong Wah Hospital.

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Seasonal shift in gut microbiome diversity in wild Sichuan takin (Budorcas tibetanus) and environmental adaptation

TL;DR: Wang et al. as mentioned in this paper investigated the change in microbiome composition of wild Sichuan takin (Budorcas tibetanus) during winter and spring and analyzed the physiological implications for such changes.
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Molecular characterisation of emerging pathogens of unexplained infectious disease syndromes.

TL;DR: In this article, a brief overview of the most important molecular technologies used for identification of emerging microbes associated with unexplained infectious syndromes are given, including 16S rRNA and other conserved targets sequencing for bacteria, internal transcribed spacer (ITS) and other target gene sequencing for fungi, polymerase and other gene sequences for viruses, as well as deep sequencing.
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In vitro susceptibility of ceftolozane/tazobactam against typhoidal, non-typhoidal and extended spectrum β-lactamase-producing Salmonella.

TL;DR: In this article, the in vitro susceptibilities of ceftolozane/tazobactam and six other antibiotics on typhoidal and non-typhoidal salmonellae, including isolates that are extended-spectrum β-lactamase (ESBL)-positive, using the broth microdilution test.
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Enhancement of humoral and protective immune response induced by live-attenuated Salmonella typhi by ampicillin.

TL;DR: It is concluded that ampicillin may have enhanced the humoral and protective immune responses by giving the Ty21a a selective advantage over the normal bacterial flora in the alimentary tract.