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Patrick Ritz

Researcher at French Institute of Health and Medical Research

Publications -  108
Citations -  4708

Patrick Ritz is an academic researcher from French Institute of Health and Medical Research. The author has contributed to research in topics: Diabetes mellitus & Insulin. The author has an hindex of 38, co-authored 106 publications receiving 4210 citations. Previous affiliations of Patrick Ritz include University of Angers & Paul Sabatier University.

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Journal ArticleDOI

Cognitive frailty: Rational and definition from an (I.A.N.A./I.A.G.G.) International Consensus Group

Eirini Kelaiditi, +19 more
- 14 Sep 2013 - 
TL;DR: The present report provides the first definition of a “Cognitive Frailty” condition in older adults and proposes the use of multidomain interventions focused on the physical, nutritional, cognitive and psychological domains for improving the well-being and quality of life in the elderly.
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Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: effect on food intake and energy balance in free-living men eating ad libitum.

R J Stubbs, +3 more
- 01 Aug 1995 - 
TL;DR: The present study fed the same diets to seven men who were resident in, but not confined to, a metabolic suite for 2 wk/diet, which suggests that diet composition and energy expenditure combined influence energy balance in humans.
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The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum

Stephen Whybrow, +7 more
- 01 Nov 2008 - 
TL;DR: The effects of incremental exercise on appetite, energy intake (EI), expenditure (EE) and balance (EB) in lean men and women were examined in this paper, where subjects were fed to EB during days 1-2, and during days 3-16 they fed ad libitum from a medium-fat diet of constant composition.

The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum

Stephen Whybrow, +7 more
TL;DR: The present study captured the initial compensation in EI for exercise-induced energy deficits in lean men and women, and the degree of compensation varied considerably among individuals.
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Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk

Jean-Pierre Renou, +7 more
- 01 Mar 2004 - 
TL;DR: In this article, two analytical methods were employed, NMR to determine the proportions of polyunsaturated (PUFA), monounsaturated (MUFA) and saturated fatty acids (SFA) in milk fat and IRMS to measure the 18 O enrichment of milk water.