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Peter Witzgall

Researcher at Swedish University of Agricultural Sciences

Publications -  132
Citations -  6377

Peter Witzgall is an academic researcher from Swedish University of Agricultural Sciences. The author has contributed to research in topics: Sex pheromone & Codling moth. The author has an hindex of 42, co-authored 126 publications receiving 5681 citations. Previous affiliations of Peter Witzgall include Centre national de la recherche scientifique & Norwegian University of Life Sciences.

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Respuesta de Tecia solanivora (Lepidoptera: Gelechiidae) a compuestos volátiles de papa, Solanum tuberosum

TL;DR: The evaluation of additional synthetic compounds from the potato plant and their blends are suggested to get a better understanding of behaviour in this insect, Tecia solanivora.
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Use of pheromone chemistry to identify Grapholita lobarzewskii as an occasional pest of apple and plum.

TL;DR: In this paper, the pheromone of Grapholita lobarzewskii was found to be a blend of (E)-8-dodecenyl acetate (E8−12:Ac) and (Z)-8−8−11:Ac.
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Odorant receptor phylogeny confirms conserved channels for sex pheromone and host plant signals in tortricid moths

TL;DR: A conserved olfactory channel for a sex pheromone and a host plant volatile substantiates the alliance of social and habitat signals in insect chemical communication and improves understanding of the mechanisms of host plant attraction in insect herbivores and for the further development of sustainable insect control.
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Sex pheromone of apple fruit moth Argyresthia conjugella (Lepidoptera: Argyresthiidae)

TL;DR: The female sex pheromone of apple fruit moth is investigated in order to develop a reliable lure, which can be used to detect migration of Apple fruit moth into orchards and thus to avoid preventive insecticide sprays.
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Hanseniaspora uvarum Attracts Drosophila suzukii (Diptera: Drosophilidae) With High Specificity

TL;DR: It is suggested that synthetic yeast headspace formulations might advance the development of more selective monitoring traps with reduced by-catch, and represent a suitable substrate for theDevelopment of lures that are more specific than vinegar and wine.