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Phillip G. Bell

Researcher at Northumbria University

Publications -  24
Citations -  1475

Phillip G. Bell is an academic researcher from Northumbria University. The author has contributed to research in topics: Cherry juice & Internal medicine. The author has an hindex of 16, co-authored 22 publications receiving 1183 citations. Previous affiliations of Phillip G. Bell include GlaxoSmithKline.

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Human Skeletal Muscle Possesses an Epigenetic Memory of Hypertrophy

TL;DR: GRIK2, TRAF1, BICC1, STAG1 were epigenetically sensitive to acute exercise demonstrating hypomethylation after a single bout of resistance exercise that was maintained 22 weeks later with the largest increase in gene expression and muscle mass after reloading.
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Exercise-induced muscle damage is reduced in resistance-trained males by branched chain amino acids: a randomized, double-blind, placebo controlled study

TL;DR: It seems likely that BCAA provided greater bioavailablity of substrate to improve protein synthesis and thereby the extent of secondary muscle damage associated with strenuous resistance exercise is increased.
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Effect of tart cherry juice ( Prunus cerasus ) on melatonin levels and enhanced sleep quality

TL;DR: In this paper, the authors investigated whether ingestion of a tart cherry juice concentrate would increase the urinary melatonin levels in healthy adults and improve sleep quality, and found significant increases in time in bed, total sleep time and sleep efficiency total (P \ 0.05) with cherry juice supplementation.
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Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling

TL;DR: The attenuated oxidative andinflammatory responses suggest Montmorency tart cherry concentrate may be efficacious in combating post-exercise oxidative and inflammatory cascades that can contribute to cellular disruption.

Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity

TL;DR: In this article, the impact of Montmorency tart cherry concentrate (MC) on physiological indices of oxidative stress, inflammation and muscle damage across 3 days simulated road cycle racing was examined.