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R. Sue McPherson

Researcher at University of Texas Health Science Center at Houston

Publications -  9
Citations -  772

R. Sue McPherson is an academic researcher from University of Texas Health Science Center at Houston. The author has contributed to research in topics: Cancer & Saturated fat. The author has an hindex of 8, co-authored 9 publications receiving 748 citations.

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Dietary Assessment Methods among School-Aged Children: Validity and Reliability

TL;DR: Validity and reliability studies of recalls, records, food frequency questionnaires, diet histories, and observations among children were reviewed and correlations between the validation standard and dietary method were generally higher for recalls and records than FFQs.
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Nutrient intake of physically fit and unfit men and women.

TL;DR: Examination of nutrient intakes of men and women across low, moderate, and high fitness categories and compares the intakes to national dietary recommendations finds men andWomen with higher fitness levels consumed diets that more closely approached national dietary Recommendations than their lower fit peers.
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Nutritional status of children: What do we know?

TL;DR: An evaluation of the limited data regarding the nutritional status of children and adolescents indicates that certain age and/or gender subgroups may be at increased risk of developing chronic diseases late in life, if their current nutritional intake practices are continued.
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Food-frequency questionnaire validation among Mexican-Americans: Starr County, Texas

TL;DR: A food-frequency questionnaire (FFQ) for low-income Mexican-Americans in Starr County, Texas, was developed as part of an epidemiologic study of gallbladder disease during 1985 and 1986 and found high correlations between nutrients calculated from 3-day food records and the FFQ.
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Calcium supplementation modifies the relative amounts of bile acids in bile and affects key aspects of human colon physiology

TL;DR: A protective effect of calcium supplementation against colon cancer is suggested, together with other reports of a "healthier" bile acid profile with respect to colon cancer, when changes such as those observed in this study were achieved.