scispace - formally typeset
Open AccessJournal ArticleDOI

Chitosan improves the chemical composition, microbiological quality, and aerobic stability of sugarcane silage

TLDR
In this paper, the effects of inoculants on chemical composition, dry matter (DM) and neutral detergent fiber (aNDF) in vitro degradation, fermentative and effluent losses, microbiology, fermentation profile, and aerobic stability of sugarcane mini-silos were evaluated.
About
This article is published in Animal Feed Science and Technology.The article was published on 2016-04-01 and is currently open access. It has received 32 citations till now. The article focuses on the topics: Lactobacillus buchneri & Silage.

read more

Citations
More filters
Journal ArticleDOI

Silage review: Recent advances and future uses of silage additives

TL;DR: Research indicates that these products are improving aerobic stability, but feeding studies are not yet sufficient to make conclusions about effects on animal performance, so future silage additives are expected to directly inhibit clostridia and other detrimental microorganisms, mitigate high mycotoxin levels on harvested forages during ensiling.
Journal ArticleDOI

Ensiling characteristics, structural and nonstructural carbohydrate composition and enzymatic digestibility of Napier grass ensiled with additives

TL;DR: In summery the ensiling quality structural and nonstructural carbohydrate and ED value of mature Napier grass silage improved through additives.
Journal ArticleDOI

Effect of additives on fatty acid profile of high moisture alfalfa silage during ensiling and after exposure to air

TL;DR: In this paper, the authors investigated the changes of total fatty acid (FA) content and fatty acid composition in high moisture alfalfa (DM = −229g/kg fresh weight) silage treated without (Control) or with Lactobacillus buchneri (LB), L. plantarum (LP), propionic acid additive (PA), and tea polyphenols (TP) during ensiling and after exposure to air.
Journal ArticleDOI

Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows.

TL;DR: Evidence indicates that supplementing diets with unsaturated fat sources along with chitosan negatively affects nutrient intake and digestibility of cows, resulting in less milk production and diet supplementation with CHI or WRS can improve feed efficiency and increases unsaturated FA concentration in milk of dairy cows.
Journal ArticleDOI

Meta‐analysis of the effects of Lactobacillus plantarum and Lactobacillus buchneri on fermentation, chemical composition and aerobic stability of sugarcane silage

TL;DR: In this article, a meta-analysis was conducted to investigate the impact of Lactobacillus plantarum and Buchneri on the fermentation, chemical composition, and aerobic stability of sugarcane silage.
References
More filters
Journal ArticleDOI

Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

TL;DR: In addition to NDF, new improved methods for total dietary fiber and nonstarch polysaccharides including pectin and beta-glucans now are available and are also of interest in rumen fermentation.
Journal ArticleDOI

A two-stage technique for the in vitro digestion of forage crops

TL;DR: A simple technique for the determination in vitro of the dry- or organic-matter digestibility of small (0·5 g) samples of dried forages is described, which involves incubation first with rumen liquor and then with acid pepsin.

Nutrient requirements of beef cattle

TL;DR: Nutrient Requirements of Beef Cattle, Nutrient requirements of Beef cattle, and more.
Journal ArticleDOI

Antibacterial activity of chitosans and chitosan oligomers with different molecular weights.

TL;DR: Antibacterial activities of chitosan was inversely affected by pH (pH 4.5-5.9 range tested), with higher activity at lower pH value, and bactericidal effects with gram-positive bacteria than gram-negative bacteria in the presence of 0.1% chitOSan.
Related Papers (5)
Frequently Asked Questions (1)
Q1. What contributions have the authors mentioned in the paper "Chitosan improves the chemical composition, microbiological quality, and aerobic stability of sugarcane silage" ?

Gandra et al. this paper evaluated the effects of inoculants on chemical composition, dry matter ( DM ) and neutral detergent fiber ( aNDF ) in vitro degradation, microbiology, fermentative profile, and aerobic stability of sugarcane mini-silos.