Raquel Guiné

TL;DR: In this article , a scale to assess food literacy was proposed, which consisted of 50 items, which were submitted to exploratory and confirmatory factors analysis and the final validated scale corresponded to a second-order model with a global factor called food literacy, which retained 26 items distributed by three factors: F1 literacy about the nutritional composition of foods, F2 literacy about labelling and food choices (7 items), and F3 literacy about healthy eating practices (9 items).

TL;DR: In this article, the effect of different drying treatments on the color of green bell peppers and pumpkin, which were dried using two different methods: air drying and freeze-drying, was evaluated.

TL;DR: A review of solid-based miniaturized sample preparation techniques applied to determining compounds in natural products can be found in this article , where the main applications of these methodologies are discussed, with a particular focus on natural product analysis.

TL;DR: In this article , the authors investigated the level of knowledge about edible insects in a sample of people from thirteen countries (Croatia, Greece, Latvia, Lebanon, Lithuania, Mexico, Poland, Portugal, Romania, Serbia, Slovenia, Spain, and Turkey).