R
Raquel Guiné
Researcher at Polytechnic Institute of Viseu
Publications - 389
Citations - 4138
Raquel Guiné is an academic researcher from Polytechnic Institute of Viseu. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 25, co-authored 340 publications receiving 2862 citations. Previous affiliations of Raquel Guiné include Polytechnic Institute of Coimbra & Escola Superior Agrária de Coimbra.
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Engineering Aspects of Cereal and Cereal-Based Products
Raquel Guiné,Paula Correia +1 more
TL;DR: Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes as discussed by the authors, focusing on the recent growth in cereal technology and baked foods science.
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Chemical and Microbiological Characterization of Portuguese Varieties of Pears
Maria João Barroca,Raquel Guiné,António Pedro Soares Pinto,Fernando Gonçalves,Dulcineia Ferreira +4 more
TL;DR: In this article, the nutritional properties of fresh and dried pears of the local varieties known as Amendoa, Amorim, Carapinheira Branca and S. Bartolomeu, all original from of the centre of Portugal, were evaluated.
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Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)
TL;DR: In this paper, the authors evaluated the phenolic content and antioxidant activity of pears of cv. Rocha from five different locations and submitted to drying at different temperatures (40 and 60 °C).
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Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology
Elena Bartkiene,Vesta Steibliene,Virginija Adomaitiene,Grazina Juodeikiene,Darius Cernauskas,Vita Lele,Dovile Klupsaite,Daiva Zadeike,Laura Jarutiene,Raquel Guiné +9 more
TL;DR: It is suggested that mood has a strong link with the choice of food, and many factors are of high importance in the analysis of food choices, and the results obtained using the FaceReader 6 technique are very promising for food-mood relation analysis.
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Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
Piyush Kumar Kashyap,Shiv Shanker Kumar,Charanjit S. Riar,Navdeep Jindal,Poonam Baniwal,Raquel Guiné,P. M. R. Correia,Rahul Mehra,Harish Kumar +8 more
TL;DR: In this article , the authors highlight new scientific data on the moringa leaves containing nutrient and bioactive profiles, bioavailability, health benefits, and uses in various food items.