R
Raquel Guiné
Researcher at Polytechnic Institute of Viseu
Publications - 389
Citations - 4138
Raquel Guiné is an academic researcher from Polytechnic Institute of Viseu. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 25, co-authored 340 publications receiving 2862 citations. Previous affiliations of Raquel Guiné include Polytechnic Institute of Coimbra & Escola Superior Agrária de Coimbra.
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Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics.
Yasaswini Kooniambedu Gunasekaran,Vita Lele,Vytaute Sakiene,Paulina Zavistanaviciute,Egle Zokaityte,Dovile Klupsaite,Vadims Bartkevics,Raquel Guiné,Elena Bartkiene +8 more
TL;DR: In this article, the authors developed a sufficient technology to improve sensory, textural, physical, and microbiological properties of peas snacks using solid-state fermentation (SSF) and submerged fermentation (SMF) with two different lactic acid bacteria (LAB) strains (Lactobacillus casei LUHS210 and Lactebacillus uvarum LUHS245) for 24 hr and ultrasonication (10, 20, and 30 min).
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Integrated-Smart Agriculture: Contexts and Assumptions for a Broader Concept
TL;DR: In this article, a search on the Web of Science Core Collection (WoS) and Scopus databases was carried out, on 15 May 2021, for the topics of smart agriculture and sustainability.
Role and health benefits of different functional food components.
TL;DR: In this paper, an examination of the characteristics of these compounds, the study and repercussions of these "bioactives molecules" allied to their ability to prevent and/or cure certain diseases will be object of study.
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Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania.
Anca Bacârea,Vladimir Bacârea,Cristina Cînpeanu,Claudiu Teodorescu,Ana Gabriela Seni,Raquel Guiné,Monica Tarcea +6 more
TL;DR: In this article, the authors evaluated demographic characteristics, anthropometric data, and elements related to food behavior and health, as well as Romanians' motivations towards healthy eating and found that the group most concerned of their diet was those who suffered from cardiovascular disorders.
Journal Article
Chemical Properties of Pumpkin Dried by Different Methods
TL;DR: Cucurbitaceae (Cucurbits) family includes around 825 species, derived from tropical and subtropical regions, including 26 species that are cultivated as vegetables as mentioned in this paper.