R
Raquel Guiné
Researcher at Polytechnic Institute of Viseu
Publications - 389
Citations - 4138
Raquel Guiné is an academic researcher from Polytechnic Institute of Viseu. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 25, co-authored 340 publications receiving 2862 citations. Previous affiliations of Raquel Guiné include Polytechnic Institute of Coimbra & Escola Superior Agrária de Coimbra.
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Journal ArticleDOI
Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
Journal ArticleDOI
Benefits of dietary fibre to human health: study from a multi-country platform
Raquel Guiné,João Duarte,Manuela Ferreira,Paula Correia,Marcela Leal,Ivana Rumbak,Irena Colić Barić,Drazenka Komes,Zvonimir Šatalić,Marijana Matek Sarić,Monica Tarcea,Zita Fazakas,Dijana Jovanoska,Dragoljub Vanevski,Elena Vittadini,Nicoletta Pellegrini,Viktória Szucs,Júlia Harangozó,Ayman El-Meghawry El-Kenawy,Omnia EL-Shenawy,Erkan Yalçın,Cem Kösemeci,Dace Klava,Evita Straumite +23 more
TL;DR: The study concluded that, in general, the participants in the study were quite well informed about the benefits of dietary fibre for the improvement of human health, regardless of gender, level of education, living environment or country.
Journal ArticleDOI
Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower
Raquel Guiné,Raquel Guiné,Ana Pedro,Joana Matos,Paulo Barracosa,Cláudia Nunes,F. J. Gonçalves +6 more
TL;DR: In this article, the authors characterized the thistle flower in relation to the composition of phenolic compounds and antioxidant activity, as well as the evaluation of the stability of the phenols along the digestive tract.
Journal Article
Phenolic, dietetic fibre and sensorial analyses of apples from regional varieties produced in conventional and biological mode
Raquel Guiné,Rute Sousa,Ana Paula Negreiros Nunes Alves,Luís Teixeira,Catarina Figueiredo,Sandra Fonseca,Sandra Soares,Ivone Sousa,Pedro Almeida,Ana Cristina Correia,António M. Jordão,Arminda Lopes,Dulcineia Ferreira +12 more
TL;DR: It was possible to conclude that the regional varieties studied contain higher amounts of dietetic fibre than those of commercial varieties and other fruits.
Development of an innovative jam based on beetroot
Raquel Guiné,Fernando Gonçalves +1 more
TL;DR: The apple jam with beetroot and cinnamon had a low sugar content and a high antioxidant activity, enhancing the potential health benefits associated with its consumption as mentioned in this paper, which was then submitted to sensorial analysis that revealed the panelists preference for the jam with apple, beetroot, and cinnamon.