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S. Pattnaik

Researcher at Dr Emilio B Espinosa Sr Memorial State College of Agriculture and Technology

Publications -  15
Citations -  315

S. Pattnaik is an academic researcher from Dr Emilio B Espinosa Sr Memorial State College of Agriculture and Technology. The author has contributed to research in topics: Alloy & Polyhydroxybutyrate. The author has an hindex of 5, co-authored 14 publications receiving 160 citations. Previous affiliations of S. Pattnaik include Orissa University of Agriculture and Technology.

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Bacillus and biopolymer: Prospects and challenges.

TL;DR: This review summarizes the recent trends in both non-growth and growth associated PHAs production by Bacillus species which may provide direction leading to future research towards this growing quest for biodegradable plastics.
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Bioconversion of fish solid waste into PHB using Bacillus subtilis based submerged fermentation process.

TL;DR: This is the first report demonstrating the efficacy of B. subtilis to utilize FSW extract to produce biopolymer, and the biocompatibility of the PHB against murine macrophage cell line RAW264 demonstrated that it was comparatively less toxic, favourable for surface attachment and proliferation in comparison with poly-lactic acid (PLA) and commercially available PHB.
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Improvement of rice plant productivity by native Cr(VI) reducing and plant growth promoting soil bacteria Enterobacter cloacae.

TL;DR: The high Cr(VI) resistant native bacterial strain CTWI-06 was selected for the study, which depicted resistance to 3500 ppm of Cr( VI) and wide array of other metals and significantly improved growth traits as well as productivity of Mahalakshmi rice variety in pot culture.
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Comparative analysis of PHAs production by Bacillus megaterium OUAT 016 under submerged and solid-state fermentation

TL;DR: This research established higher PHAs production by solid-state fermentation through sonication and mono-solvent extraction and identified a valuable polymer PHB-co-PHV, which was identified as a valuablepolymethicone polymer and its crystallinity & thermostability nature was validated.