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Showing papers by "Sajjad Ali published in 2021"


Journal ArticleDOI
13 Jul 2021-Agronomy
TL;DR: In this article, the impact of seed priming with Plantago ovata Forsk leaf (also known as blond plantain or isabgol) extract on maize (Zea mays L).
Abstract: Use of Plantago ovata Forsk leaf (also known as blond plantain or isabgol) extract is a novel approach for ameliorating water stress in various agronomic crops such as maize (Zea mays L.). To examine the potential roles of P. ovata extract (0, 20 and 40%) in increasing seed germination, plant growth, photosynthetic measurements, stomatal properties, oxidative stress and antioxidant response, ions uptake and the relationship between studied parameters, we investigated the impacts of its short-term seed priming on Z. mays L. elite cultivar “Cimmyt-Pak” under a control environment and a water deficit stress environment (induced by PEG). It was evident that water deficit stress conditions induced a negative impact on plant growth, stomatal properties and ion uptake in different organs of Z. mays. The decrease in growth-related attributes might be due to overproduction of oxidative stress biomarkers, i.e., malondialdehyde (MDA) contents, hydrogen peroxide (H2O2) initiation, and electrolyte leakage (%), which was also overcome by the enzymatic antioxidants, i.e., superoxidase dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) and non-enzymatic antioxidants, which increased under the water stress environment. However, seed priming with P. ovata extract positively increased germination rate and growth profile, and protected photosynthetic apparatus and stomatal properties by decreasing oxidative stress indicators and increasing activities of antioxidant compounds. Our results also depicted that the optimum concentration of P. ovata extract for Z. mays seedlings under water stress conditions was 20%, while a further increase in P. ovata extract (40%) induced a non-significant negative impact on growth and biomass of Z. mays seedling. In addition, the effect was more promising on Z. mays seedlings when grown under controlled conditions. Here, we concluded that the understanding of the role of seed priming with P. ovata extract in the increment of growth-related attributes, photosynthetic apparatus (Pn, Gs, Ts and Ci) and nutrient uptake (Ca2+, Fe2+, P and Mg2+) introduces new possibilities for their effective use in water deficit stress environments and shows a promising foundation for Z. mays tolerance against water deficit stress conditions.

27 citations



Journal ArticleDOI
TL;DR: In this article, a single-atom Au has charged negatively and positively on hBN with the formation nitrogen (hBNv) and boron (hBvN) vacancy, respectively, and the reaction proceeded either with Eley-Rideal (E-R) mechanism, starting with C2H2 adsorption after that HCl activation, product formation, or with Langmuir-Hinshelwood (L-H) method starting with co-adsorption of C 2H2 and HCl.

11 citations


Journal ArticleDOI
TL;DR: It is concluded that vegetables of horticulture garden grown in suitable environmental conditions possess better nutritional composition as compared to vegetables purchased from markets, but a large-scale research is needed for the analysis of vitamins, minerals, antioxidants, anti-nutrients and heavy metals in leafy vegetables.
Abstract: The supply of nutrients and proximate matter is insufficient to fulfil the dietary needs of the quickly expanding human population. Green leafy vegetables can prove economical sources of minerals, vitamins and fibers to overcome nutritional deficiencies. Five leafy vegetables (Brassica juncea, Spinacia oleracea, Trigonella foenum-graecum, Chenopodium album and Lactuca sativa) were collected from a horticulture garden and vegetable market for the evaluation of their proximate matter and nutritional composition. Their contents of proximate (moisture, ash, fats, fibers, carbohydrates and protein), minerals (Ca2+, K+ and P+) and anti-nutrients were examined using standard protocols. The contents of fats (0.43 mg g−1f.w.) in S. oleracea; fibers (0.8 mg g−1f.w.) in S. olerace; carbohydrates (0.89 mg g−1f.w.); in B. juncea, proteins (0.91 mg g−1f.w.) in L. sativa; and vitamin A (1.18 mg g−1f.w.) in C. album from the horticulture garden were high enough to meet the daily dietary requirements of adults. Tannins were higher in species collected from the market, which is toxic for human health. It is concluded that vegetables of horticulture garden grown in suitable environmental conditions possess better nutritional composition as compared to vegetables purchased from markets. However, a large-scale research is needed for the analysis of vitamins, minerals, antioxidants, anti-nutrients and heavy metals in leafy vegetables. Further research on ethnomedicinal attributes of leafy vegetables is recommended.

8 citations


Journal ArticleDOI
TL;DR: The total solar irradiance fluctuates on the scale of 11 year cycle and is associated to sunspots, solar activity and climate as discussed by the authors, and the sunspot number is an essential parameter for presenting the intens...
Abstract: The total solar irradiance fluctuates on the scale of 11 year cycle and is associated to sunspots, solar activity and climate. The sunspot number is an essential parameter for presenting the intens...

1 citations