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Sandra Maria Lima Ribeiro

Researcher at University of São Paulo

Publications -  93
Citations -  1302

Sandra Maria Lima Ribeiro is an academic researcher from University of São Paulo. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 16, co-authored 83 publications receiving 940 citations. Previous affiliations of Sandra Maria Lima Ribeiro include Tufts University & Universidade São Judas Tadeu.

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International Clinical Practice Guidelines for Sarcopenia (ICFSR): Screening, Diagnosis and Management

Elsa Dent, +38 more
TL;DR: Evidence-based clinical practice guidelines for screening, diagnosis and management of sarcopenia from the task force of the International Conference on Sarcopenia and Frailty Research (ICSFR) are presented.
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Aging, low-grade systemic inflammation and vitamin D: a mini-review

TL;DR: Although more controlled VitD studies, both clinical and epidemiological, are necessary, it is important to remember the network of factors involved in systemic inflammation in the elderly; an understanding of the dietetic and non-dietetic factors is needed to offer a realistic approach.
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Sarcopenia and the Analysis of Body Composition

TL;DR: It is proposed that simple body composition methods can be used to indirectly evaluate sarcopenia, provided that those techniques are validated against the "quality of lean" criterion that associates muscle mass and metabolic function with the components of fat-free mass.
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Efeito da cor do ambiente sobre o estresse social em tilápias do Nilo (Oreochromis niloticus)

TL;DR: There is influence of the background color on the social stress, in particular in the agonistic interactions among individuals of the same specie and in the concentration of the hormone cortisol in juvenile Nile tilapia, Oreochromis niloticus.
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Effect of a Nutritional Intervention in Athlete's Body Composition, Eating Behaviour and Nutritional Knowledge: A Comparison between Adults and Adolescents.

TL;DR: The nutritional counselling has been effective in promoting beneficial changes on the athlete’s eating behaviour, nutritional knowledge and body composition, however, some healthy changes were only experienced by adolescents, especially in the frequency of meals and the intake of sweets.