S
Sarah Lovari
Publications - 4
Citations - 106
Sarah Lovari is an academic researcher. The author has contributed to research in topics: Raw milk & Escherichia coli. The author has an hindex of 4, co-authored 4 publications receiving 91 citations.
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Journal ArticleDOI
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.
M. Gianfranceschi,David Rodríguez-Lázaro,Marta Hernández,Patricia González-García,Damiano Comin,Antonietta Gattuso,Elisabetta Delibato,Michele Sonnessa,Frederique Pasquali,Vincenza Prencipe,Zuzsanna Sreter-Lancz,María-José Saiz-Abajo,Javier Pérez-De-Juan,Javier Butrón,Lidija Kozačinski,Danijela Horvatek Tomić,Nevijo Zdolec,Gro S. Johannessen,Džiuginta Jakočiūnė,John Elmerdahl Olsen,Paola De Santis,Sarah Lovari,Barbara Bertasi,Enrico Pavoni,Antonella Paiusco,Alessandra De Cesare,Gerardo Manfreda,Dario De Medici +27 more
TL;DR: The results of this international trial demonstrate that the evaluated real-time PCR-based method represents an excellent alterative to the ISO standard since it shows a higher performance as well as reduce the extent of the analytical process, and can be easily implemented routinely by the competent authorities and food industry laboratories.
Journal ArticleDOI
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat
Elisabetta Delibato,David Rodríguez-Lázaro,M. Gianfranceschi,Alessandra De Cesare,Damiano Comin,Antonietta Gattuso,Marta Hernández,Michele Sonnessa,Frederique Pasquali,Zuzsanna Sreter-Lancz,María-José Saiz-Abajo,Javier Pérez-De-Juan,Javier Butrón,Estella Prukner-Radovčić,Danijela Horvatek Tomić,Gro S. Johannessen,Džiuginta Jakočiūnė,John Elmerdahl Olsen,Marianne Chemaly,Françoise Le Gall,Patricia González-García,Antonia Anna Lettini,Maja Lukač,Ségolène Quesne,Claudia Zampieron,Paola De Santis,Sarah Lovari,Barbara Bertasi,Enrico Pavoni,Yolande Therese Rose Proroga,Federico Capuano,Gerardo Manfreda,Dario De Medici +32 more
TL;DR: This study presents an international (at European level) ISO 16140-based validation study of a non-proprietary Real-Time PCR-based method that can generate final results the day following sample analysis that represents an excellent alternative to the ISO standard.
Journal ArticleDOI
Prevalence and molecular characterisation of Shiga toxin- producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Selene Marozzi,Paola De Santis,Sarah Lovari,Roberto Condoleo,Stefano Bilei,Rita Marcianò,Ziad Mezher +6 more
TL;DR: This study confirms the presence of stx-positive E. coli in unpasteurised milk cheeses and suggests that this type of food cannot be excluded as a potential vehicle of STEC.
Journal ArticleDOI
Presence of Shiga Toxin-Producing Escherichia coli (STEC) in Fresh Beef Marketed in 13 Regions of ITALY (2017).
Bianca Maria Varcasia,Francesco Tomassetti,Laura De Santis,Fabiola Di Giamberardino,Sarah Lovari,Stefano Bilei,Paola De Santis +6 more
TL;DR: The presence in meat of STEC strains being potentially harmful to human health shows the importance, during harvest, of implementing additional measures to reduce contamination risk.