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Nevijo Zdolec
Researcher at University of Zagreb
Publications - 123
Citations - 1117
Nevijo Zdolec is an academic researcher from University of Zagreb. The author has contributed to research in topics: Fermentation & Lactic acid. The author has an hindex of 14, co-authored 116 publications receiving 881 citations.
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Journal ArticleDOI
Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods.
TL;DR: This review emphasizes that the Lb.
Journal Article
Microbiological quality of poultry meat on the Croatian market
TL;DR: Results of the study suggest that a significant risk of meat spoilage and an increase in the number and species of bacteria depend on the specific part of analysed chicken meat, mode of packaging and storage after distribution to the market.
Journal ArticleDOI
Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sakei and semi-purified bacteriocin mesenterocin Y
Nevijo Zdolec,Mirza Hadžiosmanović,Lidija Kozačinski,Željka Cvrtila,Ivana Filipović,Mario Škrivanko,Kristina Leskovar +6 more
TL;DR: The influence of the bacteriocinogenic culture Lactobacillus sakei and Semi-purified mesenterocin Y did not affect the sensory properties of the sausages, whilst the addition of Lb.
Journal ArticleDOI
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.
Igor Tomasevic,Sasa Novakovic,Bartosz Sołowiej,Nevijo Zdolec,Dubravka Skunca,Miroslav Kročko,Šárka Nedomová,Rezear Kolaj,Georgi Aleksiev,Ilija Djekic +9 more
TL;DR: Out of 3, 445 respondents from 10 European countries that participated in the study, almost 15% of them never consumed game meat, and South East and Central European consumers' attitudes and habits were significantly different.
Journal ArticleDOI
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.
M. Gianfranceschi,David Rodríguez-Lázaro,Marta Hernández,Patricia González-García,Damiano Comin,Antonietta Gattuso,Elisabetta Delibato,Michele Sonnessa,Frederique Pasquali,Vincenza Prencipe,Zuzsanna Sreter-Lancz,María-José Saiz-Abajo,Javier Pérez-De-Juan,Javier Butrón,Lidija Kozačinski,Danijela Horvatek Tomić,Nevijo Zdolec,Gro S. Johannessen,Džiuginta Jakočiūnė,John Elmerdahl Olsen,Paola De Santis,Sarah Lovari,Barbara Bertasi,Enrico Pavoni,Antonella Paiusco,Alessandra De Cesare,Gerardo Manfreda,Dario De Medici +27 more
TL;DR: The results of this international trial demonstrate that the evaluated real-time PCR-based method represents an excellent alterative to the ISO standard since it shows a higher performance as well as reduce the extent of the analytical process, and can be easily implemented routinely by the competent authorities and food industry laboratories.