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Shawn W. Jones

Researcher at Delaware Biotechnology Institute

Publications -  11
Citations -  1031

Shawn W. Jones is an academic researcher from Delaware Biotechnology Institute. The author has contributed to research in topics: Clostridium ljungdahlii & Clostridium acetobutylicum. The author has an hindex of 8, co-authored 11 publications receiving 747 citations.

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Clostridia: the importance of their exceptional substrate and metabolite diversity for biofuel and biorefinery applications.

TL;DR: Pathway engineering to combine established substrate-utilization programs, such as for cellulose, CO2/H2 or CO, with desirable metabolic programs could lead to modular design of strains suitable for many applications.
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Recent advances in single cell protein use as a feed ingredient in aquaculture

TL;DR: This paper reviewed potential sources of single cell protein (SCP) strains and their respective production processes, highlight recent advances on identification of new SCP strains and feedstocks, and, finally, review new feeding trial data on important aquaculture species, specifically Atlantic salmon, rainbow trout, and whiteleg shrimp.
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The Clostridium Sporulation Programs: Diversity and Preservation of Endospore Differentiation

TL;DR: Findings demonstrate not only the robustness of the endospore sporulation program but also the plasticity of the program to generate different complex phenotypes, some apparently regulated at the epigenetic level.
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CO 2 fixation by anaerobic non-photosynthetic mixotrophy for improved carbon conversion

TL;DR: It is shown that anaerobic, non-photosynthetic mixotrophy, defined as the concurrent utilization of organic and inorganic substrates in a single organism, can overcome constraints to increase product yields and reduce overall CO2 emissions.
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Acetogenic mixotrophy: novel options for yield improvement in biofuels and biochemicals production.

TL;DR: This paper reviews one route to recapture evolved CO2 using the Wood-Ljungdahl carbon fixation pathway (WLP) in a process called anaerobic, non-photosynthetic (ANP) mixotrophic fermentation, and defines the bounds of ANP mixotrophy and calculates the potential metabolic advantages.