Recent advances in single cell protein use as a feed ingredient in aquaculture
TLDR
This paper reviewed potential sources of single cell protein (SCP) strains and their respective production processes, highlight recent advances on identification of new SCP strains and feedstocks, and, finally, review new feeding trial data on important aquaculture species, specifically Atlantic salmon, rainbow trout, and whiteleg shrimp.About:
This article is published in Current Opinion in Biotechnology.The article was published on 2020-02-01 and is currently open access. It has received 174 citations till now.read more
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Book ChapterDOI
The lipids
Giovanni M. Turchini,David S. Francis,Zhenduo Du,Rolf Erik Olsen,Einar Ringø,Douglas R. Tocher +5 more
TL;DR: In this paper , a general overview of lipid biochemistry is presented, followed by a series of broader aspects of fish lipid nutrition in aquaculture, analyzing resource availability, challenges and opportunities, consumers' nutritional expectations, and the interactions between lipids in Aquaculture feeds and the environment.
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TL;DR: Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging.
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The application of single-cell ingredients in aquaculture feeds-a review
TL;DR: This review focuses on those dried and processed single-cell organisms used as potential ingredients for aqua-feeds where the microorganisms are considered non-viable and are used primarily to provide protein, lipids or specific nutritional components.
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Potential of microalgae as a sustainable feed ingredient for aquaculture
Senthil Nagappan,Probir Das,Mohammad AbdulQuadir,Mahmoud Thaher,Shoyeb Khan,Chandan Mahata,Hareb Mohammed S.J. Al-Jabri,Ann Kristin Vatland,Gopalakrishnan Kumar +8 more
TL;DR: In this paper, the authors explore the potential of producing microalgae biomass as an ingredient of aquaculture feed, and show that the cell metabolites of these microorganisms contain a blend of essential amino acids, healthy triglycerides as fat, vitamins, and pigments.
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Sustainable aquaculture and animal feed from microalgae – Nutritive value and techno-functional components
Dillirani Nagarajan,Dillirani Nagarajan,Sunita Varjani,Duu-Jong Lee,Duu-Jong Lee,Jo Shu Chang,Jo Shu Chang +6 more
TL;DR: An overall view of the nutritional quality of microalgae and its beneficial application as a sustainable feed ingredient is provided, along with future research prospects.
References
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Journal ArticleDOI
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TL;DR: The heterotrophic metabolic potential of microalgae and their uses in pigment production are comprehensively described and strategies to enhance pigment production underheterotrophic conditions are critically discussed and the challenges faced in heterotrophe pigment production with possible alternative solutions are presented.