S
Shengmin Sang
Researcher at North Carolina Agricultural and Technical State University
Publications - 235
Citations - 13220
Shengmin Sang is an academic researcher from North Carolina Agricultural and Technical State University. The author has contributed to research in topics: Methylglyoxal & Metabolite. The author has an hindex of 60, co-authored 228 publications receiving 11400 citations. Previous affiliations of Shengmin Sang include City University of New York & National Kaohsiung Marine University.
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Modulation of arachidonic acid metabolism by curcumin and related β-diketone derivatives: effects on cytosolic phospholipase A2, cyclooxygenases and 5-lipoxygenase
Jungil Hong,Mousumi Bose,Jihyeung Ju,Jae-Ha Ryu,Xiaoxin Chen,Shengmin Sang,Mao Jung Lee,Chung S. Yang +7 more
TL;DR: Curcumin affects arachidonic acid metabolism by blocking the phosphorylation of cPLA(2), decreasing the expression of COX-2 and inhibiting the catalytic activities of 5-LOX, which may contribute to the anti-inflammatory and anticarcinogenic actions of curcumin and its analogs.
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The chemistry and biotransformation of tea constituents.
TL;DR: The present review summarizes the data concerning the chemistry and biotransformation of tea constituents and describes the major metabolic pathways for tea catechins.
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Hepatotoxicity of High Oral Dose (-)-Epigallocatechin-3-Gallate in Mice
TL;DR: The results indicate that higher bolus doses of EGCG are hepatotoxic to mice, which is important given the increasing use of green tea dietary supplements, which may deliver much higher plasma and tissue concentrations of E GCG than tea beverages.
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Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions
TL;DR: The results demonstrated that auto-oxidation and epimerization are the two major reactions causing the instability of EGCG.
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Antioxidative and anti-carcinogenic activities of tea polyphenols.
TL;DR: It is the aim of this chapter to raise some of the unanswered questions regarding cancer prevention by tea and to stimulate further research in this area.