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Shi Wu

Researcher at Chinese Academy of Sciences

Publications -  42
Citations -  721

Shi Wu is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Genome & Vibrio parahaemolyticus. The author has an hindex of 10, co-authored 42 publications receiving 255 citations.

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An ultrasensitive CRISPR/Cas12a based electrochemical biosensor for Listeria monocytogenes detection

TL;DR: The trans-cleavage activity of CRISPR/Cas12a is introduced into an electrochemical biosensor (E-CRISPR), combined with recombinase-assisted amplification (RAA), to establish a cost-effective, specific and ultrasensitive method; namely RAA-based E-CRisPR.
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A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China.

TL;DR: The study indicates the prevalence, bacterial contamination levels, and biological characteristics of B. cereus isolated from RTE foods in China and demonstrates the potential hazards of the bacterium in ready-to-eat foods.
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Abundant and Diverse RNA Viruses in Insects Revealed by RNA-Seq Analysis: Ecological and Evolutionary Implications.

TL;DR: Novel viruses were found to cover major categories of RNA viruses, and many formed novel clusters divergent from the previously described taxa, dramatically broadening the range of known RNA viruses in insects.
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Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China.

TL;DR: This study provides systematic and comprehensive data on the prevalence and antimicrobial resistance profiles of various Salmonella serovars isolated from meat products in China, indicating their potential risk to public health.