Legumes can enter into symbiotic relationships with both nitrogen-fixing bacteria (rhizobia) and mycorrhizal fungi. Nodulation by rhizobia results from a signal transduction pathway induced in legume roots by rhizobial Nod factors. DMI3 ,a Medicago truncatula gene that acts immediately downstream of calcium spiking in this signaling pathway and is required for both nodulation and mycorrhizal infection, has high sequence similarity to genes encoding calcium and calmodulin-dependent protein kinases (CCaMKs). This indicates that calcium spiking is likely an essential component of the signaling cascade leading to nodule development and mycorrhizal infection, and sheds light on the biological role of plant CCaMKs.

Dependent Protein Kinase Required for Bacterial and Fungal Symbioses

Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops

The potential disease suppressiveness of arbuscular mycorrhizal (AM) fungi of various origins on Bipolaris sorokiniana in barley has been investigated. Firstly, a survey considering the occurrence of AM fungi in arable fields in Sweden were conducted with the aim to exploit site specific genetic resources in relation to disease suppressiveness. Arbuscular mycorrhizal fungi were present at all 45 sampling sites surveyed all over Sweden at densities ranging from 3 up to 44 spores per gram air dried soil. The highest spore density was found in a semi-natural grassland and the lowest were found in a cereal monoculture. The AM fungi were then multiplied in trap cultures in the greenhouse with the aim to use these for studying potential disease suppressiveness. Thus, the effects of the AM fungi trap cultures on the transmission of seed-borne B. sorokiniana in barley were investigated, using the trap culture inocula, but also including inocula consisting on spore mixtures. The arbuscular mycorrhizal fungi were able to suppress the transmission of B. sorokiniana in aerial parts of barley plants. The degree of suppression varied with the origin of the AM fungal trap cultures. The trap culture inoculum with the highest suppression of the B. sorokiniana transmission originated from an organically managed barley field with undersown ley. The two spore-inocula with the best suppression of the pathogen originated from fields with winter wheat and spring barley, respectively. Eventually, an in vitro method was developed for studying the effect of AM fungal colonisation of roots on the development of foliar diseases and the reaction of the actual host plant of the disease causing organism. Using the developed method, it was indicated that AM fungal colonisation of barley plant suppressed the development of leaf necroses due to B. sorokiniana. Further in vitro studies on the interaction between B. sorokiniana and arbuscular mycorrhizal fungi showed that B. sorokiniana decrease the germination of the AM fungal spores. In conclusion, AM fungi suppress the development of B. sorokiniana in barley. My data suggest that for biocontrol of B. sorokiniana AM fungi should be considered.

Arbuscular mycorrhizal fungi

Plant Analysis: An Interpretation Manual

Mineral fertilizers are key to food production, despite plant low nutrient uptake efficiencies and high losses However, nanotechnology can both enhance crop productivity and reduce nutrient losses This has raised interest in nanoscale and nanoenabled bulk fertilizers, hence the concept of nanofertilizers Nevertheless, large-scale industrial production of nanofertilizers is yet to be realized Here, we highlight the science-based evidence and outstanding concerns for motivating fertilizer industry production of nanofertilizers, including the notion of toxicity associated with nanoscale materials; scant nanofertilizer research with key crop nutrients; inadequacy of soil- or field-based studies with nanofertilizers; type of nanomaterials to produce as fertilizers; how to efficiently and effectively apply nanofertilizers at the field scale; and the economics of nanofertilizers It is anticipated that the development and validation of nanofertilizers that are nondisruptive to existing bulk fertilizer produc

Nanofertilizers: New Products for the Industry?

Arbuscular mycorrhizal fungi (AMF) colonise roots of most plants; their extra-radical mycelium (ERM) extends into the soil and acquires nutrients for the plant. The ERM coexists with soil microbial communities and it is unresolved whether these communities stimulate or suppress the ERM activity. This work studied the prevalence of suppressed ERM activity and identified main components behind the suppression. ERM activity was determined by quantifying ERM-mediated P uptake from radioisotope-labelled unsterile soil into plants, and compared to soil physicochemical characteristics and soil microbiome composition. ERM activity varied considerably and was greatly suppressed in 4 of 21 soils. Suppression was mitigated by soil pasteurisation and had a dominating biotic component. AMF-suppressive soils had high abundances of Acidobacteria, and other bacterial taxa being putative fungal antagonists. Suppression was also associated with low soil pH, but this effect was likely indirect, as the relative abundance of, e.g., Acidobacteria decreased after liming. Suppression could not be transferred by adding small amounts of suppressive soil to conducive soil, and thus appeared to involve the common action of several taxa. The presence of AMF antagonists resembles the phenomenon of disease-suppressive soils and implies that ecosystem services of AMF will depend strongly on the specific soil microbiome.

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Suppression of the activity of arbuscular mycorrhizal fungi by the soil microbiota.

Arbuscular mycorrhizas (AM) play different roles in plant Zn nutrition depending on whether the soil is Zn-deficient (AM enhancement of plant Zn uptake) or Zn-toxic (AM protection of plant from excessive Zn uptake). In addition, soil P concentration modifies the response of AM to soil Zn conditions. We undertook a glasshouse experiment to study the interactive effects of P and Zn on AM colonisation, plant growth and nutrition, focusing on the two extremes of soil Zn concentration—deficient and toxic. We used a mycorrhiza-defective tomato (Solanum lycopersicum) genotype (rmc) and compared it to its wild-type counterpart (76R). Plants were grown in pots amended with five soil P addition treatments, and two soil Zn addition treatments. The mycorrhizal genotype generally thrived better than the non-mycorrhizal genotype, in terms of biomass and tissue P and Zn concentrations. This was especially true under low soil Zn and P conditions, however there was evidence of the ‘protective effect’ of mycorrhizas when soil was Zn-contaminated. Above- and below-ground allocation of biomass, P and Zn were significantly affected by AM colonisation, and toxic soil Zn conditions. The relationship between soil Zn and soil P was highly interactive, and heavily influenced AM colonisation, plant growth, and plant nutrition.

Arbuscular mycorrhizas are beneficial under both deficient and toxic soil zinc conditions

Arbuscular mycorrhizas (AM) play an important role in plant P and Zn nutrition; however, relatively few studies have directly investigated the interactive effects of these nutrients on plants. Therefore, we undertook a glasshouse experiment to study the effects of Zn and P on AM formation and functioning. A mycorrhiza defective tomato mutant (rmc) and its mycorrhizal wild-type progenitor (76R) were used in this experiment. Plants were grown in soil amended with five Zn concentrations, ranging from deficient to toxic, and two levels of P addition. The addition of Zn and P to the soil over a range of concentrations had profound effects on plant growth and nutrition and mycorrhizal colonization. Mycorrhizal benefits were the greatest when plants were grown under low soil P and Zn. Furthermore, the effect of soil Zn supply on plant growth, nutrition, and AM colonization was strongly influenced by the concentration of P in the soil. Thus, studies of AM and Zn (or other nutrients of interest) should take into account the impact of soil P concentration on the role of AM in plant Zn acquisition, under both deficient and toxic soil Zn concentrations.

Arbuscular mycorrhizas modify tomato responses to soil zinc and phosphorus addition

Water solubility of zinc (Zn) fertilisers affects their plant availability. Further, simultaneous application of Zn and phosphorus (P) fertiliser can have antagonistic effects on plant Zn uptake. Arbuscular mycorrhizas (AM) can improve plant Zn and P uptake. We conducted a glasshouse experiment to test the effect of different Zn fertiliser materials, in conjunction with P fertiliser application, and colonisation by AM, on plant nutrition and biomass. We grew a mycorrhiza-defective tomato genotype (rmc) and its mycorrhizal wild-type progenitor (76R) in soil with six different Zn fertilisers ranging in water solubility (Zn sulphate, Zn oxide, Zn oxide (nano), Zn phosphate, Zn carbonate, Zn phosphate carbonate), and supplemental P. We measured plant biomass, Zn and P contents, mycorrhizal colonisation and water use efficiency. Whereas water solubility of the Zn fertilisers was not correlated with plant biomass or Zn uptake, plant Zn and P contents differed among Zn fertiliser treatments. Plant Zn and P uptake was enhanced when supplied as Zn phosphate carbonate. Mycorrhizal plants took up more P than non-mycorrhizal plants; the reverse was true for Zn. Zinc fertiliser composition and AM have a profound effect on plant Zn and P uptake.

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Uptake of zinc and phosphorus by plants is affected by zinc fertiliser material and arbuscular mycorrhizas

Increasing zinc (Zn) concentrations in crops is important for alleviation of human Zn deficiency. Arbuscular mycorrhizal fungi (AMF) contribute to plant Zn uptake, but their contribution to Zn in the edible portion of crops has not yet been investigated. This study aimed to quantify the mycorrhizal pathway of Zn uptake into grain of wheat and barley under varying soil Zn availabilities. Bread wheat (Triticum aestivum) and barley (Hordeum vulgare) were grown in pots with a hyphal compartment containing 65Zn. Plants were inoculated with Rhizophagus irregularis and grown at three soil Zn concentrations. Radioactive Zn in grain and straw was measured and the contribution of AMF to Zn uptake was calculated. The mycorrhizal pathway of Zn uptake contributed up to 24.3% of total above-ground Zn in wheat, and up to 12.7% of that Zn in barley. The greatest contribution by the mycorrhizal pathway was observed in barley at the lowest Zn addition, and in wheat at the highest one. In addition, grain yield of bread wheat was increased by AMF. These results suggest that AMF have a substantial role in uptake of Zn into cereals, and the proportional contribution by the MPU is dependent on plant species, as well as available soil Zn.

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Stephanie J. Watts-Williams

Papers

Suppression of the activity of arbuscular mycorrhizal fungi by the soil microbiota.

Arbuscular mycorrhizas are beneficial under both deficient and toxic soil zinc conditions

Arbuscular mycorrhizas modify tomato responses to soil zinc and phosphorus addition

Uptake of zinc and phosphorus by plants is affected by zinc fertiliser material and arbuscular mycorrhizas

The mycorrhizal pathway of zinc uptake contributes to zinc accumulation in barley and wheat grain