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Stijn Bruers

Researcher at Katholieke Universiteit Leuven

Publications -  14
Citations -  608

Stijn Bruers is an academic researcher from Katholieke Universiteit Leuven. The author has contributed to research in topics: Entropy production & Joint quantum entropy. The author has an hindex of 7, co-authored 12 publications receiving 576 citations.

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Exergy: Its Potential and Limitations in Environmental Science and Technology

TL;DR: It proves that exergy as a tool in environmental impact analysis may be the most mature field of application, particularly with respect to resource and efficiency accounting, one of the major challenges in the development of sustainable technology.
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Ecosystem functioning and maximum entropy production: a quantitative test of hypotheses

TL;DR: This analysis shows that the first hypothesis holds for all the food webs tested: the living state shows always an increased entropy production over the abiotic state, and the state selection and gradient response hypotheses break down when the food web incorporates more than one trophic level, indicating that they are not generally valid.
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A discussion on maximum entropy production and information theory

TL;DR: In this article, the maximum entropy production (MaxEP) principle based on information theoretical arguments, as was done by Dewar (2003 J. Phys. A: Math. Gen. 36 631-41, 2005 J.
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On the Validity of Entropy Production Principles for Linear Electrical Circuits

TL;DR: In this paper, the authors explain the non-validity of close-to-equilibrium entropy production principles in the context of linear electrical circuits, using Langevin equations obtained by combining Kirchoff's laws with a Johnson-Nyquist noise at each dissipative element in the circuit.
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A thermodynamic perspective on food webs: quantifying entropy production within detrital-based ecosystems.

TL;DR: This analysis provides a generic way to assess the thermodynamic operation of a food web: all information on resource processing is condensed into a single resource processing constant and by varying this constant, one can investigate the range of possible food web behavior within a given fixed physical environment.