Teodulo Salinas-Rios

TL;DR: In this article, the authors evaluated the performance, rumen fermentation and oxidative status of sheep fed diets supplemented with coffee pulp ensiled with 5% molasses, and concluded that a supplemented sheep diet with up to 16% coffee pulp did not affect their productive parameters but reduced oxidative stress.

TL;DR: The inclusion of coffee pulp in the diet did not alter the amount of crude protein or fat in meat or its oxidation and antioxidant capacity during refrigerated storage, however, the inclusion of Coffee pulp decreased fat in the rumen and intestines, and thus increased the amounts of usable meat.

TL;DR: In this paper, the quality and bromatological characteristics of Ensilages made with PPS, pangola grass hay, urea and two percentages of fermented molasses during 14 and 21 days were evaluated.

TL;DR: Although supplementation with coffee pulp at 25% in the concentrate increased antioxidant capacity of ewes before insertion of progestogen, it is not recommended to use this percentage during synchronization or early pregnancy since it can negatively affect gestation rate.

TL;DR: It is concluded that the inclusion of up to 28% coffee pulp in the diet did not affect the productive parameters, decreases the neutrophil count without affect health status of lambs during fattening.