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María Teresa Sánchez-Torres-Esqueda
Researcher at Benito Juárez Autonomous University of Oaxaca
Publications - 6
Citations - 13
María Teresa Sánchez-Torres-Esqueda is an academic researcher from Benito Juárez Autonomous University of Oaxaca. The author has contributed to research in topics: Chemistry & Lipid oxidation. The author has an hindex of 2, co-authored 5 publications receiving 11 citations.
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Journal ArticleDOI
Oxidative status and fertility of ewes supplemented coffee pulp during estrous ¤ synchronization and early pregnancy
Teodulo Salinas-Rios,María Teresa Sánchez-Torres-Esqueda,Antonio Díaz-Cruz,José Luis Cordero-Mora,Mario Cárdenas León,Jorge Hernández-Bautista,Cuauhtémoc Nava-Cuellar,Rafael Nieto Aquino +7 more
TL;DR: Although supplementation with coffee pulp at 25% in the concentrate increased antioxidant capacity of ewes before insertion of progestogen, it is not recommended to use this percentage during synchronization or early pregnancy since it can negatively affect gestation rate.
Journal ArticleDOI
Coffee pulp supplementation prior to breeding improves oxidative status without affecting fertility of primiparous ewes
Lizbet K Gutiérrez-Prado,María Teresa Sánchez-Torres-Esqueda,Teodulo Salinas-Rios,José Luis Figueroa-Velasco,José Alfredo Martínez-Aispuro,David A Contreras-Caro-Del-Castillo,Mario Cárdenas-León,Cuauhtémoc Nava-Cuellar,José Luis Cordero-Mora,José Luis García-Cué +9 more
TL;DR: Inclusion of up to 10% coffee pulp in the diet of ewe lambs for 16 days prior to breeding improves oxidative status without causing adverse effects on pregnancy, estrus or prolificacy.
Lisina y treonina digestible en dietas para cerdos en crecimiento
Sandra Gutiérrez-Hernández,José Luis Figueroa-Velazco,María Teresa Sánchez-Torres-Esqueda,Aleida S. Hernández-Cázares,José Luis Cordero-Mora,José Alfredo Martínez-Aispuro +5 more
TL;DR: In this paper, two niveles of lisina and treonina digestible in cerdos en crecimiento were evaluated, i.e., 0.83 % and 0.62 %, respectively, in a diseno completamente al azar with arreglo factorial 2×2.
Journal ArticleDOI
Efectividad del aceite de canola en dietas de cerdos para mejorar el perfil lipídico de la carne
Eutiquio Soni-Guillermo,José Luis Figueroa-Velasco,María Teresa Sánchez-Torres-Esqueda,José Luis Cordero-Mora,Aleida S. Hernández-Cázares,José Alfredo Martínez-Aispuro,José M. Fernando Copado-Bueno,María M. Crosby-Galván +7 more
TL;DR: In this article , the nivel máximo de inclusión de aceite de canola (AC) in dietas for cerdos en finalización, for incrementar el contenido de ácido oleico and á cidos grasos insaturados and mejorar the relación Ω6: Ω3 in la carne, without afecting the comportamiento productivo, características of la canal and fisicoquímicas of the carne.
EFECTO DE XILANASAS EN DIETAS A BASE DE SORGO CON DIFERENTES NIVELES DE ENERGÍA METABOLIZABLE Y PROTEÍNA CRUDA SOBRE VARIABLES PRODUCTIVAS Y DE LA CANAL DE CERDOS EN INICIACIÓN Effect of Xylanases Added to Sorghum Diets With Different Levels of Metabolizable Energy and Crude Protein on the Growth Performance and Carcass Characteristics of Nursery Pigs
José Alfredo Martínez-Aispuro,José Luis Figueroa-Velasco,José Luis Cordero-Mora,Agustín Ruíz-Flores,María Teresa Sánchez-Torres-Esqueda,Maria E. Ortega-Cerrilla +5 more
TL;DR: In this article, the authors evaluated the effect of xylanase in diets based on sorghum, low in metabolizable energy (ME) and crude protein (CP), on growth performance and carcass characteristics of nursery pigs.