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Thomas E. Rohan

Researcher at Albert Einstein College of Medicine

Publications -  64
Citations -  4444

Thomas E. Rohan is an academic researcher from Albert Einstein College of Medicine. The author has contributed to research in topics: Breast cancer & Risk factor. The author has an hindex of 31, co-authored 64 publications receiving 4134 citations. Previous affiliations of Thomas E. Rohan include University of Pittsburgh & University of Toronto.

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Epidemiology of Acquisition and Clearance of Cervical Human Papillomavirus Infection in Women from a High-Risk Area for Cervical Cancer

TL;DR: Acquisition and clearance of cervical human papillomavirus infection were analyzed among 1425 low-income women attending a maternal and child health program in São Paulo, Brazil, and nononcogenic-type infections lasted longer among younger (<35 years old) than in older women.
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Type I and II Endometrial Cancers: Have They Different Risk Factors?

Veronica Wendy Setiawan, +66 more
TL;DR: The results of this pooled analysis suggest that the two endometrial cancer types share many common etiologic factors, and the etiology of type II tumors may, therefore, not be completely estrogen independent, as previously believed.
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Dietary Folate Consumption and Breast Cancer Risk

TL;DR: The association between dietary folate intake and breast cancer risk and its modification by methionine and alcohol intake in a cohort study in Canada was examined.
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Epidemiologic Evidence and Human Papillomavirus Infection as a Necessary Cause of Cervical Cancer

TL;DR: It is argued that, in traditional epidemiologic designs, misclassification of cumulative exposure to HPV may make it impossible to use the magnitude of the relative risk estimates for the association between HPV and cervical cancer to differentiate between the necessaryand non-necessary-cause assumptions.
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Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study.

TL;DR: Small, statistically nonsignificant reductions in risk were observed with increasing intake of dietary retinol, β-carotene, and vitamin C, but the magnitude of these associations was reduced after adjustment for other dietary factors.