V
V. Gómez Serrano
Researcher at University of Extremadura
Publications - 9
Citations - 113
V. Gómez Serrano is an academic researcher from University of Extremadura. The author has contributed to research in topics: Adsorption & Bituminous coal. The author has an hindex of 5, co-authored 9 publications receiving 110 citations.
Papers
More filters
Journal ArticleDOI
Study of sulfur introduction in activated carbon
TL;DR: In this paper, the introduction of sulfur on the surface of activated carbon was studied in different experimental conditions and the stability of the surface state was checked against the increase of temperature and outgassing.
Journal ArticleDOI
Effect of acid and heat treatments on surface area and porosity of a Spanish coal with high mineral matter content
TL;DR: The main components of the mineral matter of a Spanish coal (ASTM classification as high volatile A bituminous) were shown, by X-ray diffraction studies and ash analyses, to be quartz, kaolin and mica.
Journal ArticleDOI
Bending strength of black and composite agglomerates of cork
Antonio Díaz-Parralejo,M.A. Díaz-Díez,Antonio Macías-García,P. de la Rosa-Blanco,V. Gómez Serrano +4 more
TL;DR: In this paper, the bending strength of black and composite agglomerates of cork is investigated, where the raw material used was a black regranulate (BR) of Cork.
Journal ArticleDOI
The use of waste matter after olive grove pruning for the preparation of charcoal. The influence of the type of matter, particle size and pyrolysis temperature
TL;DR: In this article, the authors used pyrolysis under dynamic heating conditions in nitrogen (dynamic, 200 ml/min) and air (static) and were characterized by proximate and elemental analysis, helium density and surface area.
Journal ArticleDOI
p-Nitrophenol adsorption from aqueous solution on carbon black. Temperature effect
TL;DR: In this article, the authors studied the adsorption and its temperature dependence of p-nitrophenol from anaqueous solution on a series of carbon black samples, and showed that the adaption is independent of the temperature of the sample.