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Valery M. Dembitsky

Researcher at Lethbridge College

Publications -  287
Citations -  8274

Valery M. Dembitsky is an academic researcher from Lethbridge College. The author has contributed to research in topics: Fatty acid & Polyunsaturated fatty acid. The author has an hindex of 44, co-authored 283 publications receiving 7388 citations. Previous affiliations of Valery M. Dembitsky include Russian Academy of Sciences & Al-Quds University.

Papers
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Journal ArticleDOI

Fast and easy gc/ms identification of myrrh resins

TL;DR: In this paper, two terpenoid compounds were identified in the hexane extract of the Commiphora molmol resins, including 2-acetoxyfuranodiene (9.80%), furanoeudesma-1,3-diene (8.97%), isofuranogermacrene (6.71%), epicurzerenone (3.64%), 2-methoxyfuransodiene(2.97), and lindestrene (2.74%), were the main compounds from the first myrrh resin (
Journal ArticleDOI

Two cyclohexenone glycosides from the North American fern Woodwardia virginica (L.) Smith.

TL;DR: New glycosides having multisubstituted cyclohex-2-enones as aglycones and saccharide moieties consisting of three and four glucoses, respectively were isolated from the ethanol extract of the American fern Woodwardia virginica.
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Tetratriacontanonaenoic acid, first natural acid with nine double bonds isolated from a crustacean Bathynella natans

TL;DR: The very long-chain polyunsaturated fatty acid was determined and identified in the freshwater crustacean species Bathynella natans living in caves of central Europe by means of liquid chromatography, mass spectrometry with atmospheric pressure chemical ionization as mentioned in this paper.
Patent

Oxazaborolidines as bacteria effectors

TL;DR: In this article, a composition for modulation of at least one bacteria-related parameter comprising oxazaborolidine derivative compounds was proposed. And the authors further described methods for modulating at least 1 bacteria related parameter, for preventing, decreasing or eliminating bacterial growth, and for making bacteria more susceptible to other antibacterial compounds.