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Wenhua Ling

Researcher at Sun Yat-sen University

Publications -  218
Citations -  9146

Wenhua Ling is an academic researcher from Sun Yat-sen University. The author has contributed to research in topics: Internal medicine & Medicine. The author has an hindex of 45, co-authored 197 publications receiving 7014 citations. Previous affiliations of Wenhua Ling include University of Eastern Finland.

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Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

TL;DR: In this article, the effects of berry-derived anthocyanin supplements on the serum lipid profile in dyslipidemic patients were investigated in a double-blind, randomized, placebo-controlled trial.
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Gut Microbiota Metabolism of Anthocyanin Promotes Reverse Cholesterol Transport in Mice Via Repressing miRNA-10b

TL;DR: PCA, as the gut microbiota metabolite of Cy-3-G, exerts the antiatherogenic effect partially through this newly defined miRNA-10b-ABCA1/ABCG1-cholesterol efflux signaling cascade, and gut microbiota is a potential novel target for atherosclerosis prevention and treatment.
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Associations of gut-flora-dependent metabolite trimethylamine-N-oxide, betaine and choline with non-alcoholic fatty liver disease in adults

TL;DR: The findings showed adverse associations between the circulating TMAO level and the presence and severity of NAFLD in hospital- and community-based Chinese adults, and a favorable betaine-NAFLD relationship in the community- based participants.
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An Anthocyanin-Rich Extract from Black Rice Enhances Atherosclerotic Plaque Stabilization in Apolipoprotein E–Deficient Mice

TL;DR: Chronic diet intake of anthocyanin-rich extract from black rice may enhance plaque stabilization in old apoE-deficient mice, and the underlying mechanism is related to inhibiting proinflammatory factors and improving the serum lipid profile.
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Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: a randomized controlled trial.

TL;DR: Anthocyanin mixture reduced the inflammatory response in hypercholesterolemic subjects and different anthocyanins compounds were found to have additive or synergistic effects in mediating anti-inflammatory responses in vitro cell culture assays.