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Open AccessJournal ArticleDOI

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

TLDR
In this article, the effects of berry-derived anthocyanin supplements on the serum lipid profile in dyslipidemic patients were investigated in a double-blind, randomized, placebo-controlled trial.
About
This article is published in The American Journal of Clinical Nutrition.The article was published on 2009-09-01 and is currently open access. It has received 371 citations till now. The article focuses on the topics: Blood serum & Cholesterylester transfer protein.

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Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

TL;DR: It is concluded that better performed in vivo intervention and in vitro mechanistic studies are needed to fully understand how (poly)phenol molecules interact with human physiological and pathological processes.
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Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.

TL;DR: Scientific studies show that anthocyanidins and Anthocyanins possess antioxidative and antimicrobial activities, improve visual and neurological health, and protect against various non-communicable diseases.
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Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

TL;DR: Recent findings on the bioavailability and biological activity of (poly)phenols are summarized, focusing on the epidemiological and clinical evidence of beneficial effects of flavonoids and related compounds on urinary tract infections, cognitive function and age-related cognitive decline, cancer and cardiovascular disease.
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The Case for Anthocyanin Consumption to Promote Human Health: A Review

TL;DR: The aim of this body of work is to investigate and review the current literature on anthocyanins, and particularly their pharmacokinetics and any health-promoting properties, in order to summarize existing knowledge and highlight any aspects that require further study and analysis.
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Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

TL;DR: This study shows blueberries may improve selected features of metabolic syndrome and related cardiovascular risk factors at dietary achievable doses in obese men and women.
References
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Journal ArticleDOI

Molecular physiology of reverse cholesterol transport.

TL;DR: The removal of cholesterol from cells, like its delivery, appears to be specific and well regulated, and RCT can now be understood in molecular terms.
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New insights into the regulation of HDL metabolism and reverse cholesterol transport.

TL;DR: Progress in understanding of HDL metabolism and Macrophage reverse cholesterol transport will increase the likelihood of developing novel therapies to raise plasma HDL concentrations and promote macrophage RCT and in proving that these new therapeutic interventions prevent or cause regression of atherosclerosis in humans.
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