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Wesley Faria Gomes

Researcher at Federal University of Ceará

Publications -  12
Citations -  589

Wesley Faria Gomes is an academic researcher from Federal University of Ceará. The author has contributed to research in topics: Fermentation & Sucralose. The author has an hindex of 10, co-authored 12 publications receiving 396 citations. Previous affiliations of Wesley Faria Gomes include Universidade Federal de Sergipe.

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Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)

TL;DR: In this article, the effects of the application of indirect cold plasma treatment on vitamin C, polyphenol and flavonoid contents, antioxidant activity (FRAP, DPPH, ABTS) and sucrose, fructose and glucose contents of cashew apple juice (Anacardium occidentale L) have been studied.
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Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice.

TL;DR: The use of HPP and ultrasound processing has been proven satisfactory to treat prebiotic cranberry juice and an increase in anthocyanin content was observed when ultrasound was followed by HPP.
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Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp

TL;DR: Despite some variations in the parameters studied, the use of freeze- and spray-drying has proven viable options for the drying of papaya pulp and higher retention of phenolic and flavonoid compounds compared to the freeze dried products.
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Impact of fermentation conditions on the quality and sensory properties of a probiotic cupuassu (Theobroma grandiflorum) beverage

TL;DR: The acceptance of the probiotic drink increased when the juice was presented to the informed tasters and the nutrition claims were effective in increasing the acceptance, and the probiotics cupuassu beverage was well accepted as an alternative functional food.