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Ying-Chin Ko
Researcher at Kaohsiung Medical University
Publications - 97
Citations - 5946
Ying-Chin Ko is an academic researcher from Kaohsiung Medical University. The author has contributed to research in topics: Population & Betel. The author has an hindex of 40, co-authored 97 publications receiving 5495 citations. Previous affiliations of Ying-Chin Ko include China Medical University (PRC) & National Health Research Institutes.
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Betel quid chewing, cigarette smoking and alcohol consumption related to oral cancer in Taiwan
TL;DR: It was found by univariate analysis that alcohol consumption, smoking, betel quid chewing, educational level and occupation were associated with oral cancer, and there was a statistically significant association between oral cancer and betelQuid chewing alone.
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Denisova Admixture and the First Modern Human Dispersals into Southeast Asia and Oceania
David Reich,Nick Patterson,Martin Kircher,Frederick C. Delfin,Madhusudan R. Nandineni,Irina Pugach,Albert Min-Shan Ko,Ying-Chin Ko,Timothy A. Jinam,Maude E. Phipps,Naruya Saitou,Andreas Wollstein,Andreas Wollstein,Manfred Kayser,Svante Pääbo,Mark Stoneking +15 more
TL;DR: The results indicate that Denisova gene flow occurred into the common ancestors of New Guineans, Australians, and Mamanwa but not into the ancestors of the Jehai and Onge and suggest that relatives of present-day East Asians were not in Southeast Asia when the DenisovaGene flow occurred.
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Prevalence of betel quid chewing habit in Taiwan and related sociodemographic factors.
TL;DR: A statistical analysis of sociodemographic factors showed that lesser educated older men, blue collar workers, smokers and drinkers were the likeliest betel chewers.
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Risk factors for primary lung cancer among non-smoking women in Taiwan.
TL;DR: Exposure to fumes from cooking oils, when not reduced by an extractor, may be an important factor in causing lung cancer in non-smoking Taiwanese women.
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Chinese Food Cooking and Lung Cancer in Women Nonsmokers
Ying-Chin Ko,Li Shu-Chuan Cheng,Chien-Hung Lee,Jhi-Jhu Huang,Ming-Shyan Huang,Eing-Long Kao,Hwei-Zu Wang,Hsiang-Ju Lin +7 more
TL;DR: A proportion of lung cancer in Taiwanese women nonsmokers may be attributable to the habit of waiting until the cooking oil has been heated to a high temperature before cooking the food.