Ylva S. Olsen

TL;DR: It is shown that microscopic plastic fragments and fibers are also widespread in the marine environment and may persist for centuries.

TL;DR: In this paper, the authors argue that ocean acidification from anthropogenic CO2 emissions is largely an open ocean syndrome and that a concept of anthro- pogenic impacts on marine pH, which is applicable across the entire ocean, from coastal to open-ocean environments, provides a superior framework to consider the multiple components of the anthropogenic perturbation of marine pH trajectories.

TL;DR: In this article, the authors used a widespread macroalga often involved in blooms, Ulva spp., to investigate how supply of nitrogen (N) and phosphorus (P), the two main potential growth-limiting nutrients, influence macroalgal growth in temperate and tropical coastal waters ranging from low-to high-nutrient supplies.

TL;DR: In this article, the authors observed diel pH changes in shallow (5-12 m) seagrass (Posidonia oceanica) meadows spanning 0.06 pH units in September to 0.24 units in June.

TL;DR: It is shown, based on a meta-analysis of existing experimental results assessing the role of food supply in the response of organisms to OA, that food supply consistently confers calcifiers resistance to ocean acidification.