Y
Young Jun Kim
Researcher at Korea University
Publications - 261
Citations - 6681
Young Jun Kim is an academic researcher from Korea University. The author has contributed to research in topics: Conjugated linoleic acid & Oxidative stress. The author has an hindex of 36, co-authored 233 publications receiving 5498 citations. Previous affiliations of Young Jun Kim include Food and Drug Administration & Cornell University.
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Journal ArticleDOI
Protective Effects of Kaempferol (3,4′,5,7-tetrahydroxyflavone) against Amyloid Beta Peptide (Aβ)-Induced Neurotoxicity in ICR Mice
Jae Kyeom Kim,Jae Kyeom Kim,Soo Jung Choi,Hong-Yon Cho,Han-Joon Hwang,Young Jun Kim,Seung Taik Lim,Chang-Ju Kim,Hye Kyung Kim,Sabrina Peterson,Dong-Hoon Shin +10 more
TL;DR: Using in vitro assays, kaempferol was shown to have protective effects against oxidative stress-induced cytotoxicity in PC12 cells and significantly reversed amyloid beta peptide-induced impaired performance in a Y-maze test.
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Study on a numerical model and PSA (pressure swing adsorption) process experiment for CH4/CO2 separation from biogas.
TL;DR: In this paper, the authors investigated the separation of the CH 4 /CO 2 (54.9%/45.1%) mixture gas from the biogas through the PSA (pressure swing adsorption) experiment and the numerical simulation.
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Inhibitory effects of garlic and other spices on biogenic amine production in Myeolchi-jeot, Korean salted and fermented anchovy product
TL;DR: In this paper, the effects of a variety of spices including ginger, garlic, green onion, red pepper, clove and cinnamon, on biogenic amine production were determined by HPLC.
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Effects of Lactobacillus acidophilus 43121 and a Mixture of Lactobacillus casei and Bifidobacterium longum on the Serum Cholesterol Level and Fecal Sterol Excretion in Hypercholesterolemia-Induced Pigs
Yoo Heon Park,Jong Gun Kim,Young Won Shin,Hyung Soo Kim,Young Jun Kim,Taehoon Chun,Sae Hun Kim,Kwang Youn Whang +7 more
TL;DR: The hypocholesterolemic effect of 43121 and MIX was mainly due to bile acid dehydroxylation, this effect being supplementation-time dependent.
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Properties and safety aspects of Enterococcus faecium strains isolated from Chungkukjang, a fermented soy product
TL;DR: Enterococcus faecium strains isolated from Chungkukjang, a Korean traditional fermented soybean food was studied for their functional characteristics as potential new starter culture and safety and showed resistance against simulated gastrointestinal conditions such as acidic environment and the presence of bile salts.