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Young K. Yeo
Researcher at Kyungpook National University
Publications - 15
Citations - 1627
Young K. Yeo is an academic researcher from Kyungpook National University. The author has contributed to research in topics: Docosahexaenoic acid & Linoleic acid. The author has an hindex of 8, co-authored 15 publications receiving 1528 citations. Previous affiliations of Young K. Yeo include Hungarian Academy of Sciences.
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Journal ArticleDOI
Health benefits of docosahexaenoic acid (DHA)
Lloyd A. Horrocks,Young K. Yeo +1 more
TL;DR: The association of DHA deficiency with depression is the reason for the robust positive correlation between depression and myocardial infarction, and patients with cardiovascular disease or Type II diabetes are often advised to adopt a low-fat diet with a high proportion of carbohydrate.
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The role of n-3 polyunsaturated fatty acids in brain: Modulation of rat brain gene expression by dietary n-3 fatty acids
Klára Kitajka,László G. Puskás,Ágnes Zvara,László Hackler,Gwendolyn Barceló-Coblijn,Young K. Yeo,Tibor Farkas +6 more
TL;DR: Levels of plasmalogen levels in the brains of rats fed a n-3 fatty acid-enriched diet increased, it is plausible, however, that docosahexaenoic acid taken up from the food or formed from linolenic acid was deposited in this phospholipid subclass.
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Structural order of membranes and composition of phospholipids in fish brain cells during thermal acclimatization.
Csaba Buda,Indranil Dey,Nándor Balogh,László I. Horváth,Katalin Maderspach,Miklos Juhasz,Young K. Yeo,Young K. Yeo,Tibor Farkas +8 more
TL;DR: It is concluded that the gross amount of docosahexaenoic acid plays only a minor role in adjusting the membrane physical properties to temperature, and factors other than lipids might be involved in the adaptation processes.
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Docosahexaenoic acid-containing phospholipid molecular species in brains of vertebrates
Tibor Farkas,Klára Kitajka,Elfrieda Fodor,István Csengeri,Eila Lahdes,Young K. Yeo,Zoltán Krasznai,John E. Halver +7 more
TL;DR: The relative amounts of these molecular species and their ratios to each other are the major factors contributing to the maintenance of proper fluidity relationships throughout the evolutionary chain as well as helping to maintain important brain functions such as signal transduction and membrane permeability.
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Influence of dietary fish oil on the relative synthesis of triacylglycerol and phospholipids in rat liverin vivo
Young K. Yeo,Bruce J. Holub +1 more
TL;DR: Evidence is provided for a dampening effect of dietary fish oil on the synthesis of liver triacylglycerol relative to phospholipid and a moderate alteration of de novo synthesis of individual phospholipsids in rat liverin vivo.