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Yu-Guo Zheng
Researcher at Zhejiang University of Technology
Publications - 473
Citations - 7297
Yu-Guo Zheng is an academic researcher from Zhejiang University of Technology. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 32, co-authored 402 publications receiving 5556 citations. Previous affiliations of Yu-Guo Zheng include Zhejiang University & New York University.
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Journal ArticleDOI
Commodity Chemicals Derived from Glycerol, an Important Biorefinery Feedstock
TL;DR: It has been proposed that renewable resources such as plant-derived sugars and other compounds be used to synthesize the compounds necessary for the production of pharmaceuticals, agricultural chemicals, plastics, and transportation fuels.
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Enzymatic asymmetric synthesis of chiral amino acids.
TL;DR: This review provides an overview of the reported methods for enzymatic asymmetric synthesis of chiral amino acids, including asymmetric reductive amination of keto acids, asymmetric transfer of an amino group to keto fatty acids, enantioselective addition of ammonia to α,β-unsaturated acids, and aldol condensation ofan amino acid to aldehydes.
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Recent advances in biotechnological applications of alcohol dehydrogenases
Yu-Guo Zheng,Huan-Huan Yin,Dao-Fu Yu,Xiang Chen,Xiao-Ling Tang,Zhang Xiaojian,Ya-Ping Xue,Ya-Jun Wang,Zhiqiang Liu +8 more
TL;DR: An overview of biotechnological applications for ADHs in the production of chiral pharmaceuticals and fine chemicals is provided.
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Production of octenyl succinic anhydride-modified waxy corn starch and its characterization.
Zhiqiang Liu,Yin Li,Fengjie Cui,Lifeng Ping,Jiangning Song,Yaniv Ravee,Li-Qun Jin,Ya-Ping Xue,Jian-Miao Xu,Geng Li,Ya-Jun Wang,Yu-Guo Zheng +11 more
TL;DR: A mathematical model was developed to investigate the effects of reaction conditions on the synthesis of octenyl succinic anhydride (OSA)-modified starch from waxy corn starch and to study the characteristics of the OSA-modified starch as well as its applications.
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Recent advances in the improvement of enzyme thermostability by structure modification.
TL;DR: This review provides a systemic overview on the approaches of protein structure modification for the improvement of enzyme thermostability during the last decade, including the introduction of non-covalent interactions and covalent bonds.