scispace - formally typeset
Y

Yu-Ting Zhou

Researcher at Center for Food Safety and Applied Nutrition

Publications -  20
Citations -  1800

Yu-Ting Zhou is an academic researcher from Center for Food Safety and Applied Nutrition. The author has contributed to research in topics: Internal medicine & Radical. The author has an hindex of 12, co-authored 16 publications receiving 1426 citations. Previous affiliations of Yu-Ting Zhou include University of Maryland, College Park & Food and Drug Administration.

Papers
More filters
Journal ArticleDOI

Dual Enzyme-like Activities of Iron Oxide Nanoparticles and Their Implication for Diminishing Cytotoxicity

Zhongwen Chen, +7 more
- 01 May 2012 - 
TL;DR: It is reported that different intracellular microenvironment in which IONPs are located leads to contradictive outcomes in their abilities to produce free radicals, and lysosome-escaped strategy for IONP delivery would be an efficient way to diminish long-term toxic potential.
Journal ArticleDOI

Mechanisms of the pH dependent generation of hydroxyl radicals and oxygen induced by Ag nanoparticles.

Weiwei He, +4 more
- 01 Oct 2012 - 
TL;DR: These results obtained under conditions mimicking different biological microenvironments may provide insights for finding new biomedical applications for Ag NPs and for risk assessment.
Journal ArticleDOI

Intrinsic catalytic activity of Au nanoparticles with respect to hydrogen peroxide decomposition and superoxide scavenging.

Weiwei He, +8 more
- 01 Jan 2013 - 
TL;DR: It is reported here that Au NPs can catalyze the rapid decomposition of hydrogen peroxide and mimic SOD and catalase mimetics, and it is found that, mimicking SOD, AuNPs efficiently catalyzeThe decompositionof superoxide.
Journal ArticleDOI

Unraveling Stress‐Induced Toxicity Properties of Graphene Oxide and the Underlying Mechanism

Wendi Zhang, +10 more
- 09 Oct 2012 - 
TL;DR: Graphene oxide shows stress-induced toxicity properties in vivo under different pathophysiological conditions and a dual-path chemical mechanism, involving the overproduction of hydroxyl radicals and the formation of oxidizing cytochrome c intermediates, is responsible for the toxicity properties.
Journal ArticleDOI

Enzyme-mimetic effects of gold@platinum nanorods on the antioxidant activity of ascorbic acid

Yu-Ting Zhou, +8 more
- 04 Feb 2013 - 
TL;DR: It is necessary to consider the effects of using Pt nanoparticles together with other reducing agents or antioxidants such as AA due to the oxidase-like property of Au@Pt nanorods.