Showing papers in "Agriculture in 2019"

A Critical Review on Soil Chemical Processes that Control How Soil pH Affects Phosphorus Availability to Plants

Abstract: Occasionally, the classic understanding of the effect of pH on P uptake from soils is questioned through the claim that maximum P uptake occurs at a pH much lower than 6.5–7. The purpose of this paper was to thoroughly examine that claim and provide a critical review on soil processes that control how soil pH affects P solubility and availability. We discuss how individual P retention mechanisms are affected by pH in isolation and when combined in soils, and how both real and apparent exceptions to the classic view can occasionally occur due to dynamics between mechanisms, experimental techniques (equilibration time, method of soluble P extraction, and pH adjustment), and plant species that thrive under acidic conditions. While real exceptions to the rule of thumb of maximum P availability at near neutral pH can occur, we conclude that the classic textbook recommendation is generally sound.

The Interactions of Rhizodeposits with Plant Growth-Promoting Rhizobacteria in the Rhizosphere: A Review

Abstract: Rhizodeposits, root exudates, and root border cells are vital components of the rhizosphere that significantly affect root colonization capacity and multiplication of rhizosphere microbes, as well as secretion of organic bioactive compounds. The rhizosphere is an ecological niche, in which beneficial bacteria compete with other microbiota for organic carbon compounds and interact with plants through root colonization activity to the soil. Some of these root-colonizing beneficial rhizobacteria also colonize endophytically and multiply inside plant roots. In the rhizosphere, these components contribute to complex physiological processes, including cell growth, cell differentiation, and suppression of plant pathogenic microbes. Understanding how rhizodeposits, root exudates, and root border cells interact in the rhizosphere in the presence of rhizobacterial populations is necessary to decipher their synergistic role for the improvement of plant health. This review highlights the diversity of plant growth-promoting rhizobacteria (PGPR) genera, their functions, and the interactions with rhizodeposits in the rhizosphere.

The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review

Abstract: The multi-level perspective (MLP) is a prominent transition framework. The MLP posits that transitions come about through interaction processes within and among three analytical levels: niches, socio-technical regimes and a socio-technical landscape. This systematic review provides an overview on the use of the MLP in research on agro-food sustainability transitions. In particular, it analyses the understanding, conceptualisation and operationalisation of niches, regimes and landscapes. Niches considered in the selected papers include agro-ecology, organic agriculture, permaculture, conservation agriculture, integrated farming, and alternative food networks. Regime refers to industrial, conventional agriculture. The researched regime is often not clearly described and its operationalisation is a matter of deliberation. Landscape level is generally overlooked; when it is considered it refers to international trends and developments. Many scholars highlight the inadequacy of transition pathways in the MLP for the agro-food sector. Moreover, transition impacts are rarely addressed and the research field generally overlooks the analysis of the sustainability of niches and, consequently, of transitions. Research on transitions in the agro-food sector borrows from the MLP its generalizability and poor empirical operationalisation of niche, regime and landscape concepts. Therefore, integrative conceptualisation and operationalisation of the MLP elements is required to accommodate the complexity of sustainability transition processes and the peculiarities of the agro-food system.

A Global Review of Farmers’ Perceptions of Agricultural Risks and Risk Management Strategies

Abstract: Farmers around the world face and manage a wide range of enterprise-related risks. These risks are increasing due to a range of factors including globalisation, increased trade in agricultural products, and climate change, jeopardising agricultural enterprises and forcing farmers to adjust their production and management strategies. Here we present results of a systematic literature review, following PRISMA protocol, of farmers’ perceptions of, and responses to, agricultural risks. Using data reduction method (factor analysis) and descriptive statistics, we analysed 197 studies and found that weather-related risk (55%), biosecurity threats (48%), and human risk (35%) are the significant risks perceived by farmers for their agricultural enterprises. Diversification of crop and animal production (28%) and pests and diseases monitoring and prevention (20%) were the preferred agricultural risk management strategies employed by farmers. Few studies have investigated socio-economic factors that explain risk perceptions (18%) or factors that influence how farmers manage agricultural risks (11%). The main barriers to successfully managing agricultural risks were limited access to information and formal low-interest loan systems, especially in developing countries. We identified a mismatch between perceived risk sources and risk management strategies, highlighting a need to improve understanding of why particular management responses are employed to address the various risks. This review suggests areas for future research to improve understanding of the perceptions of risks held by farmers, and to support efforts to manage and reduce these risks.

Antioxidant Response to Salinity in Salt-Tolerant and Salt-Susceptible Cultivars of Date Palm

Abstract: The salinity tolerance mechanism in date palm through antioxidation has not been completely deciphered to date. Therefore, this study aimed to investigate the role of various antioxidants in salinity tolerance. Two date palm cultivars, contrasting in salinity tolerance, were used as model plants in a comparative study designed to detect changes in growth, Na+ and K+ uptake, reactive oxygen species (ROS), and antioxidant accumulations, when plants were exposed to salt stress. The results showed that salinity treatment had a more substantial negative effect on the growth and photosynthetic pigmentation of the susceptible ‘Zabad’ cultivar than on the tolerant ‘Umsila’ cultivar, probably due to the ability of ‘Umsila’ to accumulate less Na+ and more K+, to maintain a normal concentration of ROS and to produce more non-enzymatic antioxidants, including glutathione, phenolic compounds, flavonoids, and proline. Under salinity, ‘Umsila’ could also activate more superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) than ‘Zabad’. These results suggest that the tolerance of ‘Umsila’ is partially due to the balanced Na+ and K+ uptake and to the relatively high concentration of ROS-scavenging metabolites. Together, these results indicate that the antioxidant mechanism is crucial for salinity tolerance in date palms. However, other mechanisms may also be involved in this trait.

Differential Response of Sugar Beet to Long-Term Mild to Severe Salinity in a Soil-Pot Culture

Abstract: Attempts to cultivate sugar beet (Beta vulgaris spp. vulgaris) in the sub-tropical saline soils are ongoing because of its excellent tolerance to salinity. However, the intrinsic adaptive physiology has not been discovered yet in the sub-tropical climatic conditions. In this study, we investigated morpho-physiological attributes, biochemical responses, and yield of sugar beet under a gradient of salinity in the soil-pot culture system to evaluate its adaptive mechanisms. Results exhibited that low and high salinity displayed a differential impact on growth, photosynthesis, and yield. Low to moderate salt stress (75 and 100 mM NaCl) showed no inhibition on growth and photosynthetic attributes. Accordingly, low salinity displayed simulative effect on chlorophyll and antioxidant enzymes activity which contributed to maintaining a balanced H2O2 accumulation and lipid peroxidation. Furthermore, relative water and proline content showed no alteration in low salinity. These factors contributed to improving the yield (tuber weight). On the contrary, 250 mM salinity showed a mostly inhibitory role on growth, photosynthesis, and yield. Collectively, our findings provide insights into the mild-moderate salt adaptation strategy in the soil culture test attributed to increased water content, elevation of photosynthetic pigment, better photosynthesis, and better management of oxidative stress. Therefore, cultivation of sugar beet in moderately saline-affected soils will ensure efficient utilization of lands.

Australian Consumers’ Response to Insects as Food

Abstract: Many research articles have been published about people’s perceptions and acceptance of eating insects as novel foods in Western countries; however, only a few studies have focused on Australian consumers. The aim of this work is to explore attitudes towards edible insects of younger Australians (Millennials and Generation Z) with data collection carried out in Sydney, Australia. Two representative surveys were conducted in 2018 and 2019 using open-ended questions. The main findings suggest that there is low willingness to accept edible insects as a meat substitute among Australian consumers, due mainly to the strong psychological barriers such as neophobia and disgust, combined with a perception about threats to masculinity. Environmental and nutritional benefits, even when recognised, do not seem to influence consumers to consider insects as a food alternative. In the near future, as young people become more aware of sustainability and climate change issues related to food production, the impact of the potential benefits of insects might grow. Furthermore, a positive sensory experience might improve the acceptability of insects as food. Introducing new processed, insect-based products may help establish familiarity with such novel food options and open up new business opportunities.

Perennial energy grasses: resilient crops in a changing European agriculture.

Abstract: This review describes the multiple utilization of perennial grasses as resilient crops for a multifunctional agriculture. Beyond its role of producing food, feed and fiber, the concept of multifunctional agriculture includes many other functions, such as ecosystem services, renewable energy production and a contribution to the socio-economic viability of rural areas. Traditionally used for feed, some perennial grasses—known as perennial energy grasses (e.g., miscanthus—Miscanthus × giganteus Greef et Deuter, giant reed—Arundo donax L., switchgrass—Panicun virgatum L., reed canary grass—Phalaris arundinacea L.)—have been recommended as a biomass source for both energy and non-energy applications, and ecosystem services. Perennial grasses are lignocellulosic, low-cost feedstock, able to grow in variable environments including marginal lands. Due to their high yield, resilient traits, biomass composition, energy and environmental sustainability, perennial grasses are a candidate feedstock to foster the bio-based economy and adapt to a changing agriculture. However, perennial grasses for biomass production are largely undomesticated crops, or are at early stages of development. Hence, a great potential for improvements is expected, provided that research on breeding, agronomy, post-harvest logistic and bioconversion is undertaken in order to deliver resilient genotypes growing and performing well across a broad range of environmental conditions, climatic uncertainty, marginal land type and end-use destinations.

Cereal Production Trends under Climate Change: Impacts and Adaptation Strategies in Southern Africa

Abstract: The increasing frequency and intensity of droughts and floods, coupled with increasing temperatures and declining rainfall totals, are exacerbating existing vulnerabilities in southern Africa. Agriculture is the most affected sector as 95% of cultivated area is rainfed. This review addressed trends in moisture stress and the impacts on crop production, highlighting adaptation possible strategies to ensure food security in southern Africa. Notable changes in rainfall patterns and deficiencies in soil moisture are estimated and discussed, as well as the impact of rainfall variability on crop production and proposed adaptation strategies in agriculture. Climate moisture index (CMI) was used to assess aridity levels. Southern Africa is described as a climate hotspot due to increasing aridity, low adaptive capacity, underdevelopment and marginalisation. Although crop yields have been increasing due to increases in irrigated area and use of improved seed varieties, they have not been able to meet the food requirements of a growing population, compromising regional food security targets. Most countries in the region depend on international aid to supplement yield deficits. The recurrence of droughts caused by the El Nino Southern Oscillation (ENSO) continue devastating the region, affecting livelihoods, economies and the environment. An example is the 2015/2016 ENSO drought that caused the region to call for international aid to feed about 40 million people. In spite of the water scarcity challenges, cereal production continues to increase steadily due to increased investment in irrigated agriculture and improved crop varieties. Given the current and future vulnerability of the agriculture sector in southern Africa, proactive adaptation interventions are important to help farming communities develop resilient systems to adapt to the changes and variability in climate and other stressors.

Glassworts: From Wild Salt Marsh Species to Sustainable Edible Crops

Abstract: Halophytes are naturally adapted in saline environments, where they benefit from the substantial amounts of salt in the growth media. The need for salt-tolerant crops increases as substantial percentages of cultivated land worldwide are affected by salinity. There are few protocols, guidelines, or trials for glasswort (Salicornia (L.) and Sarcocornia (Scott), belong to the Amaranthaceae) field cultivation. The high salt tolerance and content in bioactive compounds make glassworts one of the most important candidates for future use both for fresh and processed food, due to their functional and health properties. This review describes the glassworts respect to their biodiversity and the most important factors affecting propagation, salt tolerance traits, agro-techniques and yields, food uses and nutraceutical properties.

Beyond Bird Feed: Proso Millet for Human Health and Environment

Abstract: Domesticated in 8000–10,000 BP in northern China, proso millet (Panicum miliaceum L.) is the best adaptive rotational crop for semiarid central High Plains of the USA, where average annual precipitation is 356–407 mm. Proso millet has multiple benefits when consumed as human food. Proso millet is rich in minerals, dietary fiber, polyphenols, vitamins and proteins. It is gluten-free and therefore, ideal for the gluten intolerant people. Proso millet contains high lecithin which supports the neural health system. It is rich in vitamins (niacin, B-complex vitamins, folic acid), minerals (P, Ca, Zn, Fe) and essential amino acids (methionine and cysteine). It has a low glycemic index and reduces the risk of type-2 diabetes. Unfortunately, in the USA, it is mostly considered as bird feed, whereas it is mainly used as human food in many other countries. Besides human health benefits, proso millet has an impeccable environmental benefit. Proso millet possesses many unique characteristics (e.g., drought tolerance, short-growing season) which makes it a promising rotational crop for winter wheat-based dryland farming systems. Proso millet provides the most economical production system when used in a two years wheat/summer fallow cropping system in semiarid High Plains of the USA. It helps in controlling winter annual grass weeds, managing disease and insect pressure and preserving deep soil moisture for wheat. Proso millet can also be used as a rotational crop with corn or sorghum owing to its tolerance for atrazine, the primary herbicide used in corn and sorghum production systems. Proso millet certainly is a climate-smart, gluten-free, ancient, and small grain cereal, which is healthy to humans and the environment. The main challenge is to expand the proso millet market beyond bird feed into the human food industry. To overcome the challenge, unique proso millet varieties for human food and ready-to-use multiple food products must be developed. This requires successful collaboration among experts from diverse disciplines such as breeders, geneticists, food chemists and food industry partners.

Effects on NPK status, growth, dry matter and yield of rice (Oryza sativa) by organic fertilizers applied in field condition

Abstract: The decline in rice yields as a result of excessive chemical fertilizer (CF) inputs is a matter of great concern in rice-growing regions of Asia. In two-year’s field experiments, the nitrogen, phosphorus, and potassium (NPK) status, growth characteristics and yield of rice were examined by application of poultry manure (PM), cow manure (CM) and compost (CP). Organic fertilizers were applied as EMN (estimated mineralizable N) based on their total N content. Six treatments were assigned in a randomized complete block design: (1) no-N fertilizer (N0); (2) 50% CF (CF50), (3) 100% CF (CF100); 50% CF + 50% EMN from (4) PM or (5) CM or (6) CP. Compared with CF100, the CF50PM50 (total N ≥ 4%) accumulated higher N, P and K content in leaf, sheath, panicle and seeds, resulting in greater growth and yield. The CF50PM50 increased yield by 8.69% and 9.70%, dry matter by 4.76% and 5.27% over CF100 in both years. The continuous application of CF50CM50 (total N < 4%) and CF50CP50 (total N < 4%) treatments led to similar NPK contents but higher yields than those of CF100 treatment in 2018. In conclusion, the organic fertilizer (total N ≥ 4%) with the EMN method enhances higher N availability in each year. Continuous application of organic fertilizer (total N < 4%) over two years effectively increased N availability in the second year. The 50% organic fertilizer (total N ≥ 4%) and 50% CF led to increased NPK availability and rice yields over the 100% CF treatment, reducing CF usage and leading for sustainable agriculture.

Hydro-priming effects on seed germination and field performance of faba bean in spring sowing.

Abstract: Seed priming has been used to advance germination and stand in several crops, but relevant research on faba bean (Vicia faba L.) is scarce. Laboratory and field trials were carried out for two years to study the effect of hydro-priming on faba bean germination and field performance in spring sowing. In laboratory trials, the effects of hydro-priming for 0, 8, 16, 24, 36, and 48 h on final germination percentage, germination speed, Timson’s germination index, mean germination time, mean daily germination, synchronization index, and seedling vigor index were studied. All hydro-priming treatments improved germination parameters of faba bean seeds, except for final germination percentage and mean daily germination compared with non-primed seeds. Averaged over priming duration treatments, hydro-priming improved germination speed by 16.2%, germination synchrony by 20.7%, and seedling vigor index by 13.4%. All hydro-priming durations improved germination synchrony, while hydro-priming for 8, 16, and 24 h provided the highest values of germination speed (2.56, 2.58, and 2.37 seeds day−1, respectively). Hydro-priming for 8 and 16 h provided the lowest values of mean germination time (5.81 and 5.96 days, respectively). In field trials, hydro-priming periods of 0, 8, 16, and 24 h were compared. On average, seed hydro-priming did not affect significantly seedling emergence 14 days after sowing in the first year, but significantly improved seedling emergence by 34.4% in the second year. No significant effect of seed hydro-priming was noted in the number of plants at 28 and 35 days after sowing. Seed priming for 8 h resulted in higher fresh weight at anthesis by 22.3% and 8.6% in the first and the second year, respectively, than the non-primed control. Similarly, seed priming for 8 h provided higher seed yield by 12.0% in the first year and by 5.9% in the second year compared with non-primed control. Overall, seed hydro-priming accelerated faba bean germination and seedling emergence, but the magnitude of the response was associated with the environment and was more evident under limited soil moisture after sowing, whereas the beneficial effect of priming was masked when rainfall followed sowing. Similarly, the beneficial effect of priming on seed yield was more pronounced with limited soil moisture after anthesis.

Calibration and Validation of a Low-Cost Capacitive Moisture Sensor to Integrate the Automated Soil Moisture Monitoring System

Abstract: Readily available moisture in the root zone is very important for optimum plant growth. The available techniques to determine soil moisture content have practical limitations owing to their high cost, dependence on labor, and time consumption. We have developed a prototype for automated soil moisture monitoring using a low-cost capacitive soil moisture sensor (SKU:SEN0193) for data acquisition, connected to the internet. A soil-specific calibration was performed to integrate the sensor with the automated soil moisture monitoring system. The accuracy of the soil moisture measurements was compared with those of a gravimetric method and a well-established soil moisture sensor (SM-200, Delta-T Devices Ltd, Cambridge, UK). The root-mean-square error (RMSE) of the soil water contents obtained with the SKU:SEN0193 sensor function, the SM-200 manufacturer’s function, and the SM-200 soil-specific calibration function were 0.09, 0.07, and 0.06 cm3 cm−3, for samples in the dry to saturated range, and 0.05, 0.08, and 0.03 cm3 cm−3, for samples in the field capacity range. The repeatability of the measurements recorded with the developed calibration function support the potential use of the SKU:SEN0193 sensor to minimize the risk of soil moisture stress or excess water application.

Comparison of UAV Photogrammetry and 3D Modeling Techniques with Other Currently Used Methods for Estimation of the Tree Row Volume of a Super-High-Density Olive Orchard

Abstract: A comparison of three different methods to evaluate the tree row volume (TRV) of a super-high-density olive orchard is presented in this article. The purpose was to validate the suitability of unmanned aerial vehicle (UAV) photogrammetry and 3D modeling techniques with respect to manual and traditional methods of TRV detection. The use of UAV photogrammetry can reduce the amount of estimated biomass and, therefore, reduce the volume of pesticides to be used in the field by means of more accurate prescription maps. The presented comparison of methodologies was performed on an adult super-high-density olive orchard, planted with a density of 1660 trees per hectare. The first method (TRV1) was based on close-range photogrammetry from UAVs, the second (TRV2) was based on manual in situ measurements, and the third (TRV3) was based on a formula from the literature. The comparisons of TRV2-TRV1 and TRV3-TRV1 showed an average value of the difference equal to +13% (max: +65%; min: −11%) and +24% (max: +58%; min: +5%), respectively. The results show that the TRV1 method has high accuracy in predicting TRV with minor working time expenditure, and the only limitation is that professionally skilled personnel is required.

Toward Precision in Crop Yield Estimation Using Remote Sensing and Optimization Techniques

Abstract: Many crop yield estimation techniques are being used, however the most effective one is based on using geospatial data and technologies such as remote sensing. However, the remote sensing data which are needed to estimate crop yield are insufficient most of the time due to many problems such as climate conditions (% of clouds), and low temporal resolution. There have been many attempts to solve the lack of data problem using very high temporal and very low spatial resolution images such as Modis. Although this type of image can compensate for the lack of data due to climate problems, they are only suitable for very large homogeneous crop fields. To compensate for the lack of high spatial resolution remote sensing images due to climate conditions, a new optimization model was created. Crop yield estimation is improved and its precision is increased based on the new model that includes the use of the energy balance equation. To verify the results of the crop yield estimation based on the new model, information from local farmers about their potato crop yields for the same year were collected. The comparison between the estimated crop yields and the actual production in different fields proves the efficiency of the new optimization model.

Development of an Autonomous Electric Robot Implement for Intra-Row Weeding in Vineyards

Abstract: Intra-row weeding is a time consuming and challenging task. Therefore, a rotary weeder implement for an autonomous electrical robot was developed. It can be used to remove the weeds of the intra-row area of orchards and vineyards. The hydraulic motor of the conventional tool was replaced by an electric motor and some mechanical parts were refabricated to reduce the overall weight. The side shift, the height and the tilt adjustment were performed by linear electric motors. For detecting the trunk positions, two different methods were evaluated: A conventional electromechanical sensor (feeler) and a sonar sensor. The robot performed autonomous row following based on two dimensional laser scanner data. The robot prototype was evaluated at a forward speed of 0.16 ms−1 and a working depth of 40 mm. The overall performance of the two different trunk detection methods was tested and evaluated for quality and power consumption. The results indicated that an automated intra-row weeding robot could be an alternative solution to actual machinery. The overall performance of the sonar was better than the adjusted feeler in the performed tests. The combination of autonomous navigation and weeding could increase the weeding quality and decrease power consumption in future.

Assessing maize farmers’ adaptation strategies to climate change and variability in ghana

Abstract: This study examined the adaptation strategies of maize farmers to climate change and variability in the Eastern Region of Ghana using primary data collected from 150 maize farming households by the administration of structured questionnaires. The results of the multinomial logit regression revealed that rainfall perception, access to credit, and farming experience significantly influenced the adoption of recommended agricultural practices, whereas the adoption of soil-related strategies is influenced by gender and rainfall perception. Farming experience and rainfall perception influenced the adoption of improved varieties strategies. This study highlights the need for the development of water resources for maize production in the context of the changing climate. In this respect, the crucial roles of the Ghana Irrigation Development Authority, the agricultural extension division of the Ministry of Food and Agriculture, and other international organizations such as the Japan International Cooperation Agency and the World Bank regarding the development of irrigation facilities and the associated capacity building of the farmers are very important. Finally, the formation of Water User Associations for the smallholder farmers regarding the usage and maintenance of the irrigation facilities would be a step in the right direction.

Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)

Abstract: Chitosan-based coatings are used as a postharvest treatment to extend the shelf-life of several fruits. In this study, the effectiveness of chitosan-based coating to preserve the physico-chemical (weight loss, soluble solid content, and titratable acidity) and nutraceutical traits (total polyphenol, anthocyanin, flavonoid, ascorbic acid content, antioxidant capacity) in fresh fig “Troiano” has been evaluated. Furthermore, antioxidant enzyme activities, such as catalase (CAT) and ascorbate peroxidase (APX), were evaluated as well as the enzymes activities involved in fruit browning (polyphenol oxidase (PPO), guaiacol peroxidase (GPX)). Fruits were treated with 1% chitosan and 1% ascorbic acid coating, stored at 4 °C for nine days, and sampled every three days. Chitosan-based coating significantly reduced the weight loss and the qualitative changes, improving the total polyphenol, anthocyanin, and flavonoid contents and the antioxidant activity in stored figs. The higher activity of antioxidant enzymes allowed to reduce oxidative stress and prevent the browning reactions in chitosan-coated figs. The principal component analysis allowed to distinguish different behaviors among uncoated and chitosan-coated figs, indicating that the combined effects of chitosan-based treatment and storage time influenced the physico-chemical, nutraceutical and antioxidant system of figs during storage.

Muscle Energy Metabolism, Growth, and Meat Quality in Beef Cattle

Abstract: World meat production must increase substantially to support current projections in population growth over the next 30 years. However, maximizing product quality remains a focus for many in the meat industry, as incremental increases in product quality often signal potential increases in segment profitability. Moreover, increases in meat quality also address concerns raised by an ever-growing affluent society demanding greater eating satisfaction. Production strategies and valued endpoints differ worldwide, though this makes the global marketing of meat challenging. Moreover, this variation in production schemes makes it difficult for the scientific community to understand precisely those mechanisms controlling beef quality. For example, some cattle are produced in low input, extensive, forage-based systems. In contrast, some producers raise cattle in more intensive operations where feeding programs are strategically designed to maximal growth rates and achieve significant fat deposition. Yet, others produce cattle that perform between these two extremes. Fresh meat quality, somewhat like the variation observed in production strategies, is perceived differently across the globe. Even so, meat quality is largely predicated on those characteristics visible at the retail counter, namely color and perceived texture and firmness. Once purchased, however, the eating experience is a function of flavor and tenderness. In this review, we attempt to identify a few areas where animal growth may impact postmortem energy metabolism and thereby alter meat quality. Understanding how animals grow and how this affects meat quality development is incumbent to all vested in the meat industry.

Breeding Biofortified Pearl Millet Varieties and Hybrids to Enhance Millet Markets for Human Nutrition

Abstract: Pearl millet is an important food crop in the arid and semi-arid tropical regions of Africa and Asia. Iron and zinc deficiencies are widespread and serious public health problems worldwide, including in India and Africa. Biofortification is a cost-effective and sustainable agricultural strategy to address this problem. The aim of this review is to provide the current biofortification breeding status and future directions of the pearl millet for growing nutrition markets. Research on the pearl millet has shown that a large genetic variability (30–140 mg kg−1 Fe and 20–90 mg kg−1 Zn) available in this crop can be effectively utilized to develop high-yielding cultivars with high iron and zinc densities. Open-pollinated varieties (Dhanashakti) and hybrids (ICMH 1202, ICMH 1203 and ICMH 1301) of pearl millet with a high grain yield and high levels of iron (70–75 mg kg−1) and zinc (35–40 mg kg−1) densities have been developed and released first in India. Currently, India is growing > 70,000 ha of biofortified pearl millet, and furthermore more pipeline cultivars are under various stages of testing at the national (India) and international (west Africa) trials for a possible release. Until today, no special markets existed to promote biofortified varieties and hybrids as no incentive price to products existed to address food and nutritional insecurity simultaneously. The market demand is likely to increase only after an investment in crop breeding and the integration into the public distribution system, nutritional intervention schemes, private seed and food companies with strong mainstreaming nutritional policies. The following sections describe various aspects of breeding and market opportunity for addressing micronutrient malnutrition.

Assessment of Potential Land Suitability for Tea (Camellia sinensis (L.) O. Kuntze) in Sri Lanka Using a GIS-Based Multi-Criteria Approach

Abstract: The potential land suitability assessment for tea is a crucial step in determining the environmental limits of sustainable tea production. The aim of this study was to assess land suitability to determine suitable agricultural land for tea crops in Sri Lanka. Climatic, topographical and soil factors assumed to influence land use were assembled and the weights of their respective contributions to land suitability for tea were assessed using the Analytical Hierarchical Process (AHP) and the Decision-Making Trail and Evaluation Laboratory (DEMATEL) model. Subsequently, all the factors were integrated to generate the potential land suitability map. The results showed that the largest part of the land in Sri Lanka was occupied by low suitability class (42.1%) and 28.5% registered an unsuitable land cover. Furthermore, 12.4% was moderately suitable, 13.9% was highly suitable and 2.5% was very highly suitable for tea cultivation. The highest proportion of “very highly suitable” areas were recorded in the Nuwara Eliya District, which accounted for 29.50% of the highest category. The model validation results showed that 92.46% of the combined “highly suitable” and “very highly suitable” modelled classes are actual current tea-growing areas, showing the overall robustness of this model and the weightings applied. This result is significant in that it provides effective approaches to enhance land-use efficiency and better management of tea production.

Tomato Yield, Quality, Mineral Composition and Antioxidants as Affected by Beneficial Microorganisms Under Soil Salinity Induced by Balanced Nutrient Solutions

Abstract: With the aim of assessing the effects of beneficial microorganisms on greenhouse tomato “plum” grown under salinity conditions, research was carried out in southern Italy from summer to winter, by comparing two arbuscular mycorrhizal fungi (AMF) based formulates (Rizotech Plus, Myco Apply DR) and a non-inoculated control, in factorial combination with four soil electrical conductivities (1.5, 3.0, 4.5, 6.0 mS·cm−1 EC). The highest root colonization was 83% at 3.0 mS·cm−1 under AMF-based treatments and 34% at 1.5 mS·cm−1 in non-treated control; the latter attained lower values than AMF treatments at any soil EC. Harvest occurred 3.5 days earlier in control plants, six days earlier under 6.0 mS·cm−1 EC compared to 1.5 mS·cm−1. The inoculated plants always showed higher yield than the control ones and the highest production at 4.5 mS·cm−1 EC; control plants attained the highest yield under 3.0–4.5 mS·cm−1 EC. The highest values of most fruit quality indicators, mineral elements and antioxidant compounds and activity were recorded under AMF-based formulates inoculation and 6.0 mS·cm−1 soil EC. Beneficial microorganisms proved to be an effective environmentally friendly tool for improving tomato yield and quality performances in both normal and soil salinity conditions.

Drivers of Personal Safety in Agriculture: A Case Study with Pesticide Operators

Abstract: Agriculture is a hazardous occupational industry for farmers and farm workers; therefore, decisions to improve safety in the working place require understanding behavior of farmers and farm workers and factors affecting it. This study examined factors influencing perceived importance of personal safety and safe behavior of farmers in terms of personal protective equipment (PPE) use in pesticide spraying. Data were collected from a previous survey of farmers in rural areas of northern Greece. Over half of the farmers (55.4%) perceived low importance of personal safety in pesticide spraying. Perceived importance of personal safety increased in young farmers, with high education level, and large land area as well as with high perception of risk, knowledge of pesticide toxicity, seminar in pesticide use, access to internet, and perceived usefulness of PPE. Most farmers showed unsafe behavior in PPE use in terms of using long-sleeved shirt, long pants, chemical resistant gloves, socks, and shoes (58.9%). Farmers perceived low risk of pesticides (65.2%), despite the fact that two out of three farmers (66.1%) perceived high usefulness of PPE. Safe behavior in pesticide use increased in young farmers, with high education level, and small land area as well as with high perception of risk, knowledge of pesticide toxicity, seminar in pesticide use, access to internet, and perceived usefulness of PPE. Binary logistic regression analysis showed that knowledge of pesticide toxicity, education, age, and farm size were significant predictors of perceived importance of personal safety. In addition, self-confidence in spraying, following colleagues’ behaviors, risk perception, knowledge of pesticide toxicity, and farm size were significant predictors of safe behavior in terms of PPE use during pesticide spraying. Findings highlight differences in how farmers perceive personal safety and how they finally respond in daily action with respect to personal safety measures. Perception of risk, knowledge of pesticide toxicity, and farm size were common significant predictors for both variables. Lifelong education targeting promotion of knowledge about pesticide risks among farmers should be always a priority.

Allometries in Plants as Drivers of Forage Nutritive Value: A Review

Abstract: The nutritive value of forage for herbivores has been for a long time determined by the concentration in protein and, hence in nitrogen (N), the concentration in different minerals (P, K, Ca, Mg, and oligo-elements), and the in vivo dry matter (DM) digestibility. Forage DM digestibility, the proportion of ingested DM being metabolized by ruminant animals has been related to different components of plant tissue composition such as Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF); the NDF concentration represents an estimate of cell wall content while the ADF concentration is an estimate of the more lignified cell wall content. Forage nutritive value is generally analyzed by relating the attributes of nutritive value to plant phenology, in order to predict the decline of these attributes with plant age. A more functional approach, initially developed for the analysis of N concentration dynamic analysis (Lemaire et al. 2008 and Lemaire et al. 2019), and extended for digestibility for this review, is based on the assumption that above-ground plant mass (W) is composed of two compartments: (i) the metabolic compartment (Wm), associated with plant growth process scaling with leaf area, having a high N concentration (%N), and a high Digestibility (%D); (ii) the structural compartment (Ws) associated with architectural plant development, scaling with plant height and thickness and having low %N and %D. With the postulate that Wm is allometrically related to W (Wm = c × Wα with α < 1), the ontogenetic decline of both %N and %D as the plant gets bigger and forage mass increases can be explained, and the purely empirical statistical approach of forage quality based on plant phenology can be replaced by a more mechanistic and comprehensive analysis linking forage production and forage quality dynamics within the same functional approach for a better understanding of genotype-environment-management interactions.

The Past, Present, and Future of Barley Yellow Dwarf Management

Abstract: Barley yellow dwarf (BYD) has been described as the most devastating cereal grain disease worldwide causing between 11% and 33% yield loss in wheat fields. There has been little focus on management of the disease in the literature over the past twenty years, although much of the United States still suffers disease outbreaks. With this review, we provide the most up-to-date information on BYD management used currently in the USA. After a brief summary of the ecology of BYD viruses, vectors, and plant hosts with respect to their impact on disease management, we discuss historical management techniques that include insecticide seed treatment, planting date alteration, and foliar insecticide sprays. We then report interviews with grain disease specialists who indicated that these techniques are still used today and have varying impacts. Interestingly, it was also found that many places around the world that used to be highly impacted by the disease; i.e. the United Kingdom, Italy, and Australia, no longer consider the disease a problem due to the wide adoption of the aforementioned management techniques. Finally, we discuss the potential of using BYD and aphid population models in the literature, in combination with web-based decision-support systems, to correctly time management techniques.

Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers

Abstract: Nowadays, more and more consumers show a growing interest in healthy food products that may help to maintain or improve human health, such as honey. Honey has always represented a fundamental component of traditional medicine in many world cultures. However, only thanks to several studies carried out in the last years, its use is considered as an alternative and complementary medicine, namely apitherapy. In this way, honey is recognized increasingly by consumers not only as a natural alternative to refined sugar but as healthy food, as shown by determining an increase of its consumption worldwide. This study aims to explore the consumers’ determinants of honey consumption, trying to understand whether, and how much, therapeutic properties of honey affect the Italian consumers’ choices. The findings of this study, although exploratory, provide information on which quality characteristics influence honey consumption in Italy, revealing that, among quality attributes, the therapeutic properties of honey play an important role in affecting consumers’ behavior, followed by income, variety and taste. This could have some implications for producers and marketers as this information could contribute to defining effective marketing strategies for communicating to consumers the quality attributes of honey and its therapeutic benefits.

Assessment of Technical Efficiency and Its Potential Determinants among Small-Scale Coffee Farmers in Rwanda

Abstract: Coffee production is the main economic activity for smallholder farmers in Rwanda; it is also a major export crop. However, Rwandan coffee production has been facing structural changes with a significant decline in production. Considering the importance of the coffee sector to rural livelihoods and its potential role in export earnings, there is a need to ensure that small-scale coffee farmers efficiently use scarce resources in their production activities. Thus, this study estimates the technical efficiency and possible sources of inefficiency in small-scale coffee farming in the Northern Province of Rwanda. Three hundred and twenty coffee farmers are sampled to carry out a simultaneous estimation of the stochastic production frontier and technical inefficiency model. The results indicate that the mean technical efficiency among small-scale coffee farmers is 82 percent, implying a potential to increase coffee production by 18 percent with the current level of resources and technology. Coffee production displays increasing returns to scale and factors such as education, access to credit, extension services, improved variety of coffee trees, cropping system, and land consolidation have a positive and significant effect on technical efficiency. Thus, development policies in the coffee sector might focus more on enhancing the accessibility of farmers to extension services and credit facilities. In addition, adoption of high-yielding and disease-resistant coffee varieties, better cropping systems, and management of coffee plantations in land consolidation might reduce technical inefficiency among coffee farmers in the Northern Province of Rwanda.

Inoculation with Mycorrhizal Fungi and Other Microbes to Improve the Morpho-Physiological and Floral Traits of Gazania rigens (L.) Gaertn

Abstract: In the present analysis, we evaluated the effect of different microbial inoculants on growth and floral responses of Gazania rigens (L.) Gaertn. Two prevailing arbuscular mycorrhizal fungi (AMF) i.e., Funelliformis mosseae and Acaulospora laevis, along with Trichoderma viride and Pseudomonas fluorescens, were examined in a pot experiment. Independent roles of these four microbes and their different combinations were used in sixteen treatments of G. rigens. The experiment was conducted in a polyhouse with five replicates per treatment in a randomized complete block design. The results of microbial inoculants were very effective for growth yield and flowering response over the control. Early flowering was noted in the combination of F. mosseae, A. laevis and P. fluorescens, which also showed the best results for flower head size, flower fresh and dry weight, total chlorophyll, carotene and phosphorus content. Arbuscular mycorrhiza (AM) root colonization (%) and AM spore number were also the highest for the same treatment, whereas the number of leaves, number of buds and root length were maximum in the combined treatment (F. mosseae + A. laevis + T. viride + P. fluorescens). Overall, this study proposes that growers should consider microbial inoculants for the better yield and flower quality of G. rigens.

A Novel Cosmic-Ray Neutron Sensor for Soil Moisture Estimation over Large Areas

Abstract: A correct soil moisture estimation is a fundamental prerequisite for many applications: agriculture, meteorological forecast, flood and drought prediction, and, in general, water accounting and management. Traditional methods typically provide point-like measurements, but suffer from soil heterogeneity, which can produce significant misinterpretation of the hydrological scenarios. In the last decade, cosmic-ray neutron sensing (CRNS) has emerged as a promising approach for the detection of soil moisture content. CRNS can average soil moisture over a large volume (up to tens of hectares) of terrain with only one probe, thus overcoming limitations arising from the heterogeneity of the soil. The present paper introduces the development of a new CRNS instrument designed for agricultural applications and based on an innovative neutron detector. The new instrument was applied and tested in two experimental fields located in Potsdam (DE, Germany) and Lagosanto (IT, Italy). The results highlight how the new detector could be a valid alternative and robust solution for the application of the CRNS technique for soil moisture measurements in agriculture.