Showing papers in "Drying Technology in 2021"
TL;DR: In this paper, air impingement drying (AID), infrared-assisted hot air-drying (IR-HAD), and hot air drying based on temperature and humidity control (THHAD) drying technologies were employed.
Abstract: In current work, air impingement drying (AID), infrared-assisted hot air-drying (IR-HAD), and hot air drying based on temperature and humidity control (TH-HAD) drying technologies were employed to ...
39 citations
TL;DR: In this paper, a critical role in processing of various food and bioproducts as significant amount of moisture need to be removed for further processing, and the rate of moisture removal could impact not only food and bio-product processing, but also bioprocessing.
Abstract: Drying plays a critical role in processing of various food and bioproducts as significant amount of moisture need to be removed for further processing. The rate of moisture removal could impact not...
36 citations
TL;DR: The sensory characteristics, texture profiles, and volatile compounds were investigated for grape raisins dehydrated by pulsed vacuum drying (PVD) and shade drying (SD) from three varieties.
Abstract: The sensory characteristics, texture profiles, and volatile compounds were investigated for grape raisins dehydrated by pulsed vacuum drying (PVD) and shade drying (SD) from three varieties (Thomps...
35 citations
TL;DR: This review covers a systematic assessment and discusses the spray-drying of diverse protein pharmaceuticals and excipients included therein, solvent systems applicable to these formulations, equipment used and, respective process parameters.
Abstract: Spray-drying is an inherently continuous and well-established industrial drying process. It can accelerate manufacturing of biopharmaceuticals and vaccine products, resulting in both an economic an...
34 citations
TL;DR: In this paper, a comprehensive review of various designs of natural convective and direct type (NCDT) is presented, which is one of the most beneficial and sustainable technologies benevolent to our society.
Abstract: Solar drying is one of the most beneficial and sustainable technologies benevolent to our society. In this paper, comprehensive review of various designs of natural convective and direct type (NCDT...
33 citations
TL;DR: In this paper, prediction and analysis of energy and exergy in a combined hot air-infrared dryer with ultrasound pretreatment for organic blackberry was carried out, and the effect on product color and...
Abstract: In this study, prediction and analysis of energy and exergy in a combined hot air-infrared dryer with ultrasound pretreatment for organic blackberry was carried out. The effect on product color and...
31 citations
TL;DR: In this article, the authors investigated the thermal performance and the economic feasibility of an indirect solar dryer of wood integrated with thermal energy storage system, and the proposed dryer showed promising performance.
Abstract: The present work is aimed at investigating the thermal performance and the economic feasibility of an indirect solar dryer of wood integrated with thermal energy storage system. The proposed dryer ...
30 citations
TL;DR: In this article, infant milk formula (IMF) products are used to simulate the composition of human milk and meet the nutritional requirements of infants until they become familiar with complementary foods.
Abstract: Infant milk formula (IMF) products intend to simulate the composition of human milk and meet the nutritional requirements of infants until they become familiar with complementary foods. In addition...
29 citations
TL;DR: In this paper, the effects of drying temperature (60, 65, 70, and 75 °C), vacuum pressure duration (VPD; 6, 9, 12, and 15 min), and ambient pressure duration(APD; 2, 3, and 4
Abstract: In current work, the effects of drying temperature (60, 65, 70, and 75 °C), vacuum pressure duration (VPD; 6, 9, 12, and 15 min), and ambient pressure duration (APD; 2, 3, and 4 min) on drying kine...
28 citations
TL;DR: In this article, a pulse-spouted microwave freeze drying (PSMFD) was used for Chinese yam cubes at three microwave power levels (400, 600, and 800 W).
Abstract: Pulse-spouted microwave freeze drying (PSMFD) used for Chinese yam cubes was evaluated at three microwave power levels (400, 600, and 800 W). The drying characteristics, energy consumption, and qua...
27 citations
TL;DR: In this article, the authors used ultrasound emulsification followed by spray drying to encapsulate PUFA-rich oil by stabilizing mono-and double-layer emulsions stabilized by either whey protein concentrate (WPC) or...
Abstract: The aim of this work was to encapsulate PUFA-rich oil by ultrasound emulsification followed by spray drying. mono- and double-layer emulsions stabilized by either whey protein concentrate (WPC) or ...
TL;DR: In this article, a spray drying of sugar-rich products such as fruit juices, pulp and honey with and without the application of carriers, e.g., carbohydrate carriers (maltodextrin, gum arab...
Abstract: Recent developments in the spray drying of sugar-rich products such as fruit juices, pulp and honey with and without the application of carriers, e.g., carbohydrate carriers (maltodextrin, gum arab...
TL;DR: Suitable fissures in kernels and the golden yellow color are the desired visual quality to evaluate Germinated brown rice (GBR) subjected to drying processing as mentioned in this paper, which improves the visual quality of GBR.
Abstract: Suitable fissures in kernels and the golden yellow color are the desired visual quality to evaluate germinated brown rice (GBR) subjected to drying processing. To improve the visual quality of GBR ...
TL;DR: In this paper, the performance evaluation in terms of energy efficiency and exergetic performance of a dryer for any drying process has been performed in order to select suitable dryer.
Abstract: Evolution of energetic and exergetic performance is an important concern for selecting suitable dryer for any drying process. This paper attempts to observe performance evaluation in terms of energ...
TL;DR: In this article, the authors investigated the effects of EHD drying on heat-sensitive biomaterials and proposed a nonthermal technology exploiting highvoltage corona discharge for dehydration.
Abstract: Electrohydrodynamic (EHD) drying is novel nonthermal technology exploiting high-voltage corona discharge for dehydration of heat-sensitive biomaterials. In this study, we investigated the effects o...
TL;DR: In this paper, a Coulomb force-assisted heat pump (CF-HP) dryer was invented for the purpose of improving the drying characteristics and product quality of biomaterials, as compared to HP drying.
Abstract: In this research, a Coulomb force-assisted heat pump (CF-HP) dryer was invented for the purpose of improving the drying characteristics and product quality of biomaterials. As compared to HP drying...
TL;DR: In this article, the authors considered a novel, sustainable and high-quality nutritional source for their potential use as food and feed, however, they are highly oxidizable and pot...
Abstract: Edible insects and their ingredients are considered as a novel, sustainable and high-quality nutritional source for their potential use as food and feed. However, they are highly oxidizable and pot...
TL;DR: Spray drying is one of the oldest, most common, and economical techniques typically employed for producing dry powders from flowable feeds which can be a solution, dispersion, or even paste as discussed by the authors.
Abstract: Spray drying is one of the oldest, most common, and economical techniques typically employed for producing dry powders from flowable feeds which can be a solution, dispersion, or even paste. In the...
TL;DR: In this paper, the authors used ultrasound assisted spray drying for increasing the stability of variety of compounds involved in different applications, such as food and pharmaceutical, for increasing stability of compounds.
Abstract: Ultrasound assisted spray drying has been extensively used in the food and pharmaceutical industries for increasing the stability of variety of compounds involved in different applications, especia...
TL;DR: In this paper, the drying temperature, air velocity, material thickness during hot air drying usually have a significant influence on drying kinetics and quality attributes of fruits and vegetables, however, under co...
Abstract: Drying temperature, air velocity, material thickness during hot air drying usually have a significant influence on drying kinetics and quality attributes of fruits and vegetables. However, under co...
TL;DR: In this article, the authors performed physical and physiological quality analysis of intermittent soybean seeds drying in the spouted bed, and found that mechanical damages and physiological properties were evicted.
Abstract: The aim of this study was to perform the physical and physiological quality analysis of intermittent soybean seeds drying in the spouted bed. Mechanical damages and physiological properties were ev...
TL;DR: In this article, the authors compared the moisture content uniformity of ginger slices subjected to microwave-vacuum drying (MVD) and hot-air drying (HAD) and discriminate MVD ginger slices from HAD one.
Abstract: This study aimed to compare the moisture content (MC) uniformity of ginger slices subjected to microwave-vacuum drying (MVD) and hot-air drying (HAD) and discriminate MVD ginger slices from HAD one...
TL;DR: The recent development of a novel family of power ultrasonic transducers with extensive radiating surfaces represents a step forward in the implementation of new airborne power- ultrasonic (APU) transducers.
Abstract: The recent development of a novel family of power ultrasonic transducers with extensive radiating surfaces represents a step forward in the implementation of new airborne power ultrasonic (APU) tec...
TL;DR: In this article, vacuum-filling with microwave heating was used to evaluate the quality attributes of fried mushroom chips as well as the stability of the frying oil, and the results showed that the results were similar to those obtained in our experiments.
Abstract: Vacuum frying (VF), which combines sonication, with microwave heating was used to evaluate the quality attributes of fried mushroom chips as well as the stability of the frying oil. Frying ...
TL;DR: Goat milk is still an underexploited product, mainly due to technical hurdles as discussed by the authors and conversion into powder by spray drying can ensure product quality and safety, but unoptimized processing causes losse...
Abstract: Goat milk is still an underexploited product, mainly due to technical hurdles. Conversion into powder by spray drying can ensure product quality and safety, but un-optimized processing causes losse...
TL;DR: In this article, the authors compared swell drying versus conventional shade drying and optimizing the texturing by instant controlled pressure drop (DIC) of green okra pods in order to compare the quality of the textured green pods.
Abstract: This study is aimed at comparing swell drying versus conventional shade drying and optimizing the texturing by instant controlled pressure drop (DIC) of green okra pods. Differences in quality attr...
TL;DR: In this paper, the authors discuss the need for innovation in this sector and propose a framework for the development of medical applications in the field of medical marijuana processing in Canada, which is an important source of several bio molecules that possess medical applications.
Abstract: Cannabis is an important source of several bio molecules that possess medical applications. With the growing interest in cannabis processing in Canada, there is a need for innovation in this sector...
TL;DR: In this article, soybean seeds were dried under fluidized bed drying (FBD) and microwave assisted FLBD conditions in order to study the effect of air temperature (30-50°C) and air v...
Abstract: Soybean seeds were dried under fluidized bed drying (FBD) and microwave-assisted fluidized bed drying (MFBD) conditions in this study. During FBD, the effect of air temperature (30–50 °C) and air v...
TL;DR: In this paper, the authors evaluated the effect of different assisting conditions (i.e., ultrasound, vacuum, microwaves) during osmotic dehydration (OD) on the mass transfer kinetics and quality.
Abstract: The aim of the study was to evaluate the effect of different assisting conditions (i.e., ultrasounds, vacuum, microwaves) during osmotic dehydration (OD) on the mass transfer kinetics and quality o...
TL;DR: The commercial aspects, regulatory guidelines, and scale-up strategies presented herein provide an opportunity to readers, researchers, and industrialists to ruin the critical issues during drying operations and aid in developing quality pharmaceutical technologies.
Abstract: Drying is an indispensable operation in the preparation of pharmaceutical powders and always remained one of the energetic tasks in the pharmaceutical industry. Improving the stability, solubility,...