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Book ChapterDOI

A chemical study of the parasporal crystal of bacillus thuringiensis

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The article was published on 1977-01-01. It has received 3 citations till now. The article focuses on the topics: Bacillus thuringiensis.

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Journal ArticleDOI

Control of insects by bacteria

TL;DR: All bacteria in microbial insecticides are species of Bacillus and form spores since they have to survive in the environment and on the shelf, although bacteria are not likely to supplant chemical insecticides on a large scale in the near future.
Book ChapterDOI

Nature of Pathogenic Process of Bacillus thuringiensis

TL;DR: Bacillus thuringiensis resembles B. ceveus in many of its biochemical characteristics, but is different by the presence of a crystalline-like parasporal body that it synthesizes within the cell at the time of sporulation.
References
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Journal ArticleDOI

Molecular weight analysis of oligopeptides by electrophoresis in polyacrylamide gel with sodium dodecyl sulfate.

TL;DR: Because of the importance of intrinsic charge and conformation, the system, although allowing a first approximation in molecular weight determination, may also be applicable to peptide “mapping,” particularly for “insoluble” peptide mixtures with prominent hydrophobic association, such as encountered in cellular membranes, viruses, and proteolytic digests.
Book ChapterDOI

[6] Determination of cystine as cysteic acid

C.H.W. Hirs
TL;DR: This chapter discusses the determination of cystine as cysteic acid, which provides a highly reliable analysis for methionine that is converted to the sulfone.
Journal ArticleDOI

Amino-terminal Sequence Analysis of Proteins Purified on a Nanomole Scale by Gel Electrophoresis

TL;DR: In this modification of the 5-dimethylaminonaphthalene-1-sulfonyl-Edman degradation, inorganic carriers permit convenient manipulation of small amounts of protein, and use of the detergent sodium dodecyl sulfate throughout the procedure maintains protein solubility.
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