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Adverse Effects of Nutraceuticals and Dietary Supplements

TLDR
An overview of the major supplement and nutraceutical classes is presented here, together with known toxic effects and the potential for drug interactions.
Abstract
Over 70% of Americans take some form of dietary supplement every day, and the supplement industry is currently big business, with a gross of over $28 billion. However, unlike either foods or drugs, supplements do not need to be registered or approved by the US Food and Drug Administration (FDA) prior to production or sales. Under the Dietary Supplement Health and Education Act of 1994, the FDA is restricted to adverse report monitoring postmarketing. Despite widespread consumption, there is limited evidence of health benefits related to nutraceutical or supplement use in well-nourished adults. In contrast, a small number of these products have the potential to produce significant toxicity. In addition, patients often do not disclose supplement use to their physicians. Therefore, the risk of adverse drug-supplement interactions is significant. An overview of the major supplement and nutraceutical classes is presented here, together with known toxic effects and the potential for drug interactions.

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Citations
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Nutraceuticals - shedding light on the grey area between pharmaceuticals and food

TL;DR: The term ‘nutraceutical’, originally coined in 1989 by Stephen DeFelice, is a portmanteau of the words ‘food’ and ‘nutrition’.
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A decade of nutraceutical patents: where are we now in 2018?

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Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods.

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Inflammation and cardiovascular disease: are marine phospholipids the answer?

TL;DR: Current research indicates that n-3 PUFA bound to polar lipids (PL) such as phospholipids seem to exert differential bioavailability and biological effects upon consumption in contrast to neutral forms of n- 3 PUFA.
References
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Journal ArticleDOI

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

TL;DR: No reduction in the incidence of lung cancer among male smokers is found after five to eight years of dietary supplementation with alpha-tocopherol or beta carotene, and this trial raises the possibility that these supplements may actually have harmful as well as beneficial effects.
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Effects of a combination of beta carotene and vitamin a on lung cancer and cardiovascular disease

TL;DR: After an average of four years of supplementation, the combination of beta carotene and vitamin A had no benefit and may have had an adverse effect on the incidence of lung cancer and on the risk of death from lung cancer, cardiovascular disease, and any cause in smokers and workers exposed to asbestos.
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Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality

TL;DR: This meta-analysis of 19 randomized, controlled trials involving more than 135000 participants found that high-dosage vitamin E supplementation (400 IU/d for at least 1 year) increased all-cause mortality.
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Adverse cardiovascular and central nervous system events associated with dietary supplements containing ephedra alkaloids

TL;DR: An independent review of reports of adverse events related to the use of supplements that contained ephedra alkaloids was conducted to assess causation and to estimate the level of risk the Use of these supplements poses to consumers.
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Plasma lipid and lipoprotein pattern in greenlandic west-coast eskimos

TL;DR: The most remarkable finding was a much lower level of pre-β-lipoprotein and consequently of plasma-triglycerides in Greenlandic Eskimos than in Danish controls, which may explain the very low incidence of ischaemic heart-disease and the complete absence of diabetes mellitus.
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