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Agronomic, genetic and chemical tools for hop cultivation and breeding

A. Paguet, +4 more
- 31 Mar 2022 - 
- Vol. 21, Iss: 2, pp 667-708
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This article is published in Phytochemistry Reviews.The article was published on 2022-03-31. It has received 3 citations till now. The article focuses on the topics: Humulus lupulus & Trichome.

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Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France.

TL;DR: In this article , the authors investigated the genetic and chemical diversity of fifty wild hops collected from different locations in Northern France and compared these wild hops to ten commercial varieties and three heirloom varieties cultivated in the same sampled geographical area.
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Morphological and Genetic Analysis of Wild Hop (Humulus lupulus L.) Germplasm from Calabria Region in South Italy

TL;DR: In this article , the authors explored some morphological traits related to cones of wild hops from three Calabrian sites: Cosenza (CS), Catanzaro (CZ), and Vibo Valentia (VV).
References
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Xanthohumol and related prenylflavonoids from hops and beer: to your good health!

TL;DR: Biological activities suggest that prenylflavonoids from hops have potential for application in cancer prevention programs and in prevention or treatment of (post-)menopausal 'hot flashes' and osteoporosis.
Journal ArticleDOI

A total system approach to sustainable pest management

TL;DR: Why a total system approach is essential as the guiding premise of pest management is established and arguments as to how earlier attempts for change and current mainstream initiatives generally fail to follow this principle are provided.
Journal ArticleDOI

Pharmacognostic and pharmacological profile of Humulus Lupulus L.

TL;DR: The present review describes the morphological, phytochemical and ethnopharmacological aspects of Humulus lupulus L. (Cannabinaceae) and summarizes the most interesting findings obtained in the preclinical and clinical research related to the plant.
Journal ArticleDOI

Hop (Humulus lupulus)-derived bitter acids as multipotent bioactive compounds

TL;DR: This review summarizes the current knowledge on hop bitter acids, including both phytochemical aspects, as well as the biological and pharmacological properties of these compounds.
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