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Journal ArticleDOI

Antimicrobial Peptides From Amaranthus Caudatus Seeds With Sequence Homology to the Cysteine/Glycine-Rich Domain of Chitin-Binding Proteins

TLDR
Ac-AMP1 and Ac-AMP2 inhibit the growth of different plant pathogenic fungi at much lower doses than other known antifungal chitin-binding proteins and show some activity on Gram-positive bacteria.
Abstract
Two antimicrobial peptides (Ac-AMP1 and Ac-AMP2) were isolated from seeds of amaranth (Amaranthus caudatus), and their physicochemical and biological properties were characterized. On the basis of fast atom bombardment mass spectroscopy, Ac-AMP1 and Ac-AMP2 have monoisotopic molecular masses of 3025 and 3181, respectively. Both proteins have pI values above 10. The amino acid sequence of Ac-AMP1 (29 residues) is identical to that of Ac-AMP2 (30 residues), except that the latter has 1 additional residue at the carboxyl terminus. The sequences are highly homologous to the cysteine/glycine-rich domain occurring in many chitin-binding proteins. Both Ac-AMP1 and Ac-AMP2 bind to chitin in a reversible way. Ac-AMP1 and Ac-AMP2 inhibit the growth of different plant pathogenic fungi at much lower doses than other known antifungal chitin-binding proteins. In addition, they show some activity on Gram-positive bacteria. The antimicrobial effect of Ac-AMP1 and Ac-AMP2 is strongly antagonized by cations.

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Journal ArticleDOI

Lectins as Plant Defense Proteins

TL;DR: Recent developments that support the defensive role of plant lectins are summarized and earlier work in this field is discussed against the background of the present knowledge of this group of plant proteins.
Journal ArticleDOI

Plant Lectins: A Composite of Several Distinct Families of Structurally and Evolutionary Related Proteins with Diverse Biological Roles

TL;DR: Four major lectin families, namely, the legume lectins, the chitin-binding lectins composed of hevein domains, the type 2 ribosome-inactivating proteins, and the monocot mannose- binding lectins comprise the majority of all currently known plant lectins.
Journal ArticleDOI

Antimicrobial Peptides from Plants

TL;DR: All antimicrobial peptides studied thus far appear to exert their antimicrobial effect at the level of the plasma membrane of the target microorganism, but the different peptide types are likely to act via different mechanisms.
Journal ArticleDOI

Analysis of two novel classes of plant antifungal proteins from radish (Raphanus sativus L.) seeds.

TL;DR: The radish 2S storage albumins were identified as the second novel class of antifungal proteins that inhibit growth of different plant pathogenic fungi and some bacteria, however, their antimicrobial activities are strongly antagonized by cations.
Journal ArticleDOI

Plant defense peptides.

TL;DR: Eight families of antimicrobial peptides, ranging in size from 2 to 9 kD, have been identified in plants, and transgenic overexpression of the corresponding genes leads to enhanced tolerance to pathogens, and peptide-sensitive pathogen mutants have reduced virulence.
References
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Journal ArticleDOI

Simplified method for silver staining of proteins in polyacrylamide gels and the mechanism of silver staining

TL;DR: Comparison of isoelectric focusing and SDS‐containing gels and a simple spot test on thin gellayers show that the detection sensitivity depends not so much on the type of proteins but rather on their structure.
Journal ArticleDOI

Plant chitinases are potent inhibitors of fungal growth

TL;DR: It is reported here that the main proteinaceous inhibitor of fungal growth in bean leaves is chitinase, an enzyme that can be induced by the plant hormone ethylene, or by pathogen attack.
Journal ArticleDOI

Chitinase in bean leaves: induction by ethylene, purification, properties, and possible function

TL;DR: It is concluded that ethylene-induced chitinase functions as a defense enzyme against fungal and bacterial invaders.
Journal ArticleDOI

An automated quantitative assay for fungal growth inhibition

TL;DR: A straight-line relationship exists between absorbance at 595 nm and dry weight of microplate cultures, indicating that culture absorbance is an accurate indicator of fungal biomass.
Journal ArticleDOI

Regulation of a plant pathogenesis-related enzyme: Inhibition of chitinase and chitinase mRNA accumulation in cultured tobacco tissues by auxin and cytokinin

TL;DR: Two endochitinases (EC 3.2.1.14) of M(r) values of approximately 34,000 and approximately 32,000 have been purified from cultured tissues of Nicotiana tabacum cv, indicating that chitinase accumulation is controlled, at least in part, at the mRNA level.
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