Open AccessJournal Article
Application of bacteriophages for detection and control of foodborne pathogens
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TLDR
Phages are the natural enemies of bacteria, and can be used for biocontrol of bacteria without interfering with the natural microflora or the cultures in fermented products.Abstract:
The incidence of foodborne infectious diseases has increased in many countries The widespread distribution and increasing of foodborne infectious have become one of the public health problems in the world Our awareness regarding hygiene measures in food production has also increased dramatically Research directed to improve food safety has also been taken forward, also exploring novel methods and technologies The extreme specificity of phages renders them ideal candidates for applications designed to increase food safety during the production process Phages are the natural enemies of bacteria, and can be used for biocontrol of bacteria without interfering with the natural microflora or the cultures in fermented productsread more
Citations
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An overview of foodborne pathogen detection: In the perspective of biosensors
TL;DR: The conventional methods, analytical techniques and recent developments in food pathogen detection, identification and quantification, with an emphasis on biosensors are described.
Journal ArticleDOI
The next generation of bacteriophage therapy
TL;DR: Recent advances in biotechnology, bacterial diagnostics, macromolecule delivery, and synthetic biology may help to overcome technical hurdles and must be coupled with practical and rigorous approaches at academic, commercial, and regulatory levels in order to successfully advance bacteriophage therapy into clinical settings.
Journal ArticleDOI
Genetically Engineered Phages: a Review of Advances over the Last Decade
Diana Priscila Penso Pires,Diana Priscila Penso Pires,Sara Cleto,Sanna Sillankorva,Joana Azeredo,Timothy K. Lu +5 more
TL;DR: This review highlights advances in techniques used to engineer phages as vehicles for drug delivery and vaccines, as well as for the assembly of new materials, and discusses existing challenges and opportunities.
Journal ArticleDOI
Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2.
TL;DR: The data show that virulent phages such as FO1-E2 offer an effective biocontrol measure for Salmonella in foods.
Journal ArticleDOI
Bacteriophage endolysins: applications for food safety
TL;DR: This review summarizes and discusses recent developments regarding the use of endolysins for food safety, including the application of high-affinity endolysin-derived cell wall binding domains for rapid detection of pathogenic bacteria.
References
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Journal ArticleDOI
An overview of foodborne pathogen detection: In the perspective of biosensors
TL;DR: The conventional methods, analytical techniques and recent developments in food pathogen detection, identification and quantification, with an emphasis on biosensors are described.
Journal ArticleDOI
The next generation of bacteriophage therapy
TL;DR: Recent advances in biotechnology, bacterial diagnostics, macromolecule delivery, and synthetic biology may help to overcome technical hurdles and must be coupled with practical and rigorous approaches at academic, commercial, and regulatory levels in order to successfully advance bacteriophage therapy into clinical settings.
Journal ArticleDOI
Genetically Engineered Phages: a Review of Advances over the Last Decade
Diana Priscila Penso Pires,Diana Priscila Penso Pires,Sara Cleto,Sanna Sillankorva,Joana Azeredo,Timothy K. Lu +5 more
TL;DR: This review highlights advances in techniques used to engineer phages as vehicles for drug delivery and vaccines, as well as for the assembly of new materials, and discusses existing challenges and opportunities.
Journal ArticleDOI
Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2.
TL;DR: The data show that virulent phages such as FO1-E2 offer an effective biocontrol measure for Salmonella in foods.
Journal ArticleDOI
Bacteriophage endolysins: applications for food safety
TL;DR: This review summarizes and discusses recent developments regarding the use of endolysins for food safety, including the application of high-affinity endolysin-derived cell wall binding domains for rapid detection of pathogenic bacteria.