Journal ArticleDOI
Assignment of absolute configuration of sugars by g.l.c. of their acetylated glycosides formed from chiral alcohols
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This article is published in Carbohydrate Research.The article was published on 1978-05-01. It has received 745 citations till now. The article focuses on the topics: Absolute configuration.read more
Citations
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Journal ArticleDOI
Determination of the absolute configuration of monosaccharides in complex carbohydrates by capillary g.l.c.
TL;DR: The absolute configuration of neutral monosaccharides, 2-acetamido-2-deoxy sugars, and uronic acids can be determined by capillary g.l.c. on SE-30 after glycosidation with (-)-2-butanol and protection of the remaining polar groups.
Journal ArticleDOI
Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea
TL;DR: The structure of gellan gum, a polysaccharide of potential commercial usefulness elaborated by Pseudomonas elodea, has been investigated and it is concluded that the poly Saccharide is composed of tetrasaccharide repeating-units having the following structure.
Journal ArticleDOI
Form and function of arabinogalactans and arabinogalactan-proteins
Adrienne E. Clarke,Adrienne E. Clarke,Robin L. Anderson,Robin L. Anderson,Bruce A. Stone,Bruce A. Stone +5 more
TL;DR: The structural relationships between arabino-3,6-galactans from gymnosperm wood, gum exudates of Acacia and other trees, and from plant callus cells and whole tissues are discussed and the nature of these proteoglycans is compared with the arabinose and galactose containing cell wall glycoproteins.
Book ChapterDOI
The Hemicelluloses of Grasses and Cereals
TL;DR: This chapter focuses on the hemicelluloses of the Gramineae (grasses and cereals), which refers to all of the types of polysaccharide in the Gramineaae, other than celluloses, starches, and fructans.
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