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Bioactive foods in promoting health
Ronald R. Watson,Victor R. Preedy +1 more
- Iss: 1
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The article was published on 2010-01-01. It has received 66 citations till now.read more
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Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
Martin S. Llewellyn,Martin S. Llewellyn,Sébastien Boutin,Seyed Hossein Hoseinifar,Nicolas Derome +4 more
TL;DR: An explosion in research in this sector is predicted in line with the increasing global demand for fish protein, and the need to find sustainable approaches to improve aquaculture yield, with the reduced cost and increasing ease of next generation sequencing technologies.
Journal ArticleDOI
Development of healthy eating habits early in life. Review of recent evidence and selected guidelines.
TL;DR: In this article, a review focusing on the period ranging from the beginning of complementary feeding until the age of 3 years is presented, where the authors evaluate to what extent international and national feeding guidelines cover the relevant themes in the most recent literature on the development of healthy eating habits in this period.
Journal ArticleDOI
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review.
TL;DR: The current review discusses current best evidence and information underpinning the role of food ingredients and bioactive compounds in supporting immune functions in humans and animals, specifically in the prevention and treatment of COVID-19 disease.
Journal ArticleDOI
Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable☆
TL;DR: The results of this study imply that mere exposure and flavour-flavour learning are powerful strategies for changing children's acceptance of a novel vegetable, even though a substantial number of children are resistant to these types of exposure learning.
Journal ArticleDOI
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
Cristian Torres-León,António A. Vicente,María L. Flores-López,Romeo Rojas,Liliana Serna-Cock,Olga B. Alvarez-Pérez,Cristóbal N. Aguilar +6 more
TL;DR: In this article, the authors developed, characterized and evaluated biodegradable coatings and films by using mango peel and antioxidant extracts of seed kernel, and the proximate composition of peel was also determined.