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Journal ArticleDOI

Catecholamine stimulation of the gibberellin action that induces lettuce hypocotyl elongation

Seiichiro Kamisaka
- 01 Nov 1979 - 
- Vol. 20, Iss: 7, pp 1199-1207
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This article is published in Plant and Cell Physiology.The article was published on 1979-11-01. It has received 27 citations till now. The article focuses on the topics: Gibberellic acid & Gibberellin.

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Journal ArticleDOI

Catecholamines are active compounds in plants

TL;DR: This review presents the state of current knowledge on plant catecholamines, a group of amines with a 3,4-dihydroxy-substituted phenyl ring which protect plants against pathogens and are involved in nitrogen detoxification.
Journal ArticleDOI

Non-protein amino acids: plant, soil and ecosystem interactions

TL;DR: This review attempts to appraise the literature related to non-protein amino acids, both in terms of their metabolism, plant–soil interactions and at the level of the ecosystem, where they are seen as significant drivers of structure and function.
Journal ArticleDOI

The activity and interaction of brassinolide and gibberellic acid in mung bean epicotyls

TL;DR: Because of relative ease of operation, great sensitivity and the short time required for assessing biological activity, this assay could be used in conjunction with the bean second internode bioassay for evaluating the activity of brassinolide and its analogs, as well as of other growth promoters.
Journal ArticleDOI

Catecholamines in plants

TL;DR: Catecholamines have been implicated to have a possible protective role against insect predators, injuries, and nitrogen detoxification, and they have been shown to enhance synergistically various effects of gibberellins.
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