Comida de rua e intervenção: estratégias e propostas para o mundo em desenvolvimento
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TLDR
It is concluded that given the increase in sales of street food and the potential sanitary risks inherent to this sector, studies point to strategies to organize this segment, which can subsidize the development of social policies for this area in Brazil.Abstract:
The objective of this study is to analyze the intervention strategies presented for the street food segment, based on national and international studies and reports. According to the literature, it is observed a broad character of these intervention strategies, including actions directed to sellers, consumers, public human resources and to the development of appropriate technologies. In relation to the vendors, the strategies highlight the necessity of the activity regulation, the establishment of sanitary regulations, guidelines or codes to the activity as well as training of food handlers and vendors. To consumers, the actions comprise mainly the implementation of educational programs. At public administration sphere the strategies turn to human resources capacitating. Considering the appropriate technologies two possibilities are identified: the construction of specialized street food centers and the improvement of existing stalls. One can conclude that given the increase in sales of street food and the potential sanitary risks inherent to this sector, studies point to strategies to organize this segment, which can subsidize the development of social policies for this area in Brazil.read more
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Bibliography “Food as Heritage”
TL;DR: The following bibliography is conceived as a selection of international literature on food as heritage and as a marker of identity within the huge amount of works recently produced on the topic of food as discussed by the authors.
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Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study
Rayza Dal Molin Cortese,Marcela Boro Veiros,Marcela Boro Veiros,Charles Feldman,Suzi Barletto Cavalli +4 more
TL;DR: A need for improvements of the environmental conditions at these sites to prevent foodborne diseases is indicated and specific local and national laws for street food need to be created to protect the consumer, and continuous training of vendors could help address the lack of food quality and safety.
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Will capacity building training interventions given to street food vendors give us safer food?: A cross-sectional study from India
TL;DR: Responses regarding KAP on food safety and hygiene before and after training revealed that there was a significant change in their perception to food safety knowledge and also practices.
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Street food on the coast of Salvador, Bahia, Brazil: A study from the socioeconomic and food safety perspectives
Sueli Alves da Silva,Ryzia de Cassia Vieira Cardoso,José Ângelo Wenceslau Góes,Jessica Nascimento Santos,Flávia Pascoal Ramos,Rubia Bispo de Jesus,Renata Sabá do Vale,Priscila Santos Teles da Silva +7 more
TL;DR: The study reveals the socioeconomic importance of the street food sector as well as the poor hygienic conditions of most street food vendor operations.
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Food consumed outside the home in Brazil according to places of purchase
Ilana Nogueira Bezerra,Tyciane Maria Vieira Moreira,Jessica Brito Cavalcante,Amanda de Moura Souza,Rosely Sichieri +4 more
TL;DR: The highest percentage of food consumed outside the home comes from snack bars and restaurants, pointing to important places for the development of public policies focused on promoting healthy eating.
References
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Street foods in Accra, Ghana: how safe are they?
TL;DR: Street foods can be sources of enteropathogens and Vendors should receive education in food hygiene, special attention should be given to the causes of diarrhoea, the transmission of diarrhoeal pathogens, the handling of equipment and cooked food, hand-washing practices and environmental hygiene.
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Reflexos da globalização na cultura alimentar: considerações sobre as mudanças na alimentação urbana
Diez Garcia,Rosa Wanda +1 more
TL;DR: In this article, the authors evaluate the contemporary commensalism focusing particularly upon the impact on urban food changes, based on social science authors who discuss the globalization, in order to contribute to studies of food changes and to analyze other dimensions of the so-called affluent diet.
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Salmonella, Shigella and growth potential of other food-borne pathogens in Ethiopian street vended foods.
Deriba Muleta,Mogessie Ashenafi +1 more
TL;DR: Street foods are heavily contaminated with micro-organisms and are potential sources of food borne infections and health hazards from street foods may be significantly minimised by consumption within four hours of preparation.
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Informalidade no mercado de trabalho brasileiro: uma resenha da literatura
TL;DR: In this article, the main pieces of literature concerning informality in the Brazilian labor market using, whenever it is possible, the international literature as a comparison point for the existing results relative to Brazil's experience are discussed.
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Faecal contamination and enterotoxigenic Escherichia coli in street-vended chili sauces in Mexico and its public health relevance.
TL;DR: It is estimated that the consumption of only one of these street-vended chili sauces could result in ETEC disease in at least 21000 consumers per year, making them important potential vehicles of FBD.