Decaffeination and improvement of taste, flavor and health safety of coffee and tea using mid-infrared wavelength rays
Umakanthan,M. Arul Then Mathi +1 more
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TLDR
In this article , a 2-6 μm mid-infrared wavelength was emitted through a Mid-Infrared Generating Atomizer (MIRGA) without creating any adverse effects.About:
This article is published in Heliyon.The article was published on 2022-10-01 and is currently open access. It has received 3 citations till now. The article focuses on the topics: Medicine & Theobromine.read more
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Quantitative reduction of heavy metals and caffeine in cocoa using mid-infrared spectrum irradiation
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Increasing saltiness of salts (NaCl) using mid‐infrared radiation to reduce the health hazards
TL;DR: In this paper , a water-based 2-6-μm of mid-infrared Generating Atomizer (MIRGA) was used to enhance the inherent saltiness of table salt, rock salt, and iodized salts.
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Utilization of pruning leaves of coffee plants as a functional drink
A. Khamidah,Wenda Syafitri,H Handoko,Andrew Pratomo,T. h. Zubaidi,Lutfi Fauziah,Putu B. Daroini,D. W. Astuti,Idha Susanti,Juliana Jumadi,Slamet Hariyadi Supriyanto,Ahmad Mualif Abdurrahman +11 more
TL;DR: In this article , the authors used a factorial Randomized block design to determine the influence of the type of leaf (location of the leaf on the branch) and the processing technique on the resulting coffee leaf drink.
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An Empirical Method for Estimating the Degree of Crystallinity of Native Cellulose Using the X-Ray Diffractometer
TL;DR: In this paper, an empirical method for determining the crystallinity of native cellulose was studied with an x-ray diffractometer using the focusing and transmission techniques, and the influence of fluctuations in the primary radiation and in counting and recording processes have been determined.
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Photodegradation and photostabilization of polymers, especially polystyrene: review
Emad Yousif,Raghad Haddad +1 more
TL;DR: Almost all synthetic polymers require stabilization against adverse environmental effects, and two aspects of degradation are of particular importance: Storage conditions, and Addition of appropriate stabilizers.
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Isolation and characterization of cellulose from sugarcane bagasse
TL;DR: In this paper, three different procedures for isolation of cellulose from sugarcane bagasse (SCB) were comparatively studied, and the isolated six cellulose samples were comparatively analyzed by both degraded methods such as acid hydrolysis and thermal analysis and non-degradation techniques such as FT-IR and CP/MAS 13C-NMR spectroscopy, and their relative crystallinity was also comparatively estimated.
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Decaffeination and improvement of taste, flavor and health safety of coffee and tea using mid-infrared wavelength rays
Umakanthan,M. Arul Then Mathi +1 more